Are you looking for the best comfort food? The Martha Stewart Mac And Cheese Recipe is a true classic.
This meal is warm and very cheesy. Everyone loves a good Martha Stewart Mac And Cheese Recipe. It is perfect for a cozy family dinner tonight.
You can learn how to make Martha Stewart Mac And Cheese Recipe in your own kitchen. It tastes much better than the boxed kind.
This dish is famous for a reason. It uses simple ingredients for a big flavor. You will love every single bite. Let us start cooking this tasty meal now.
What Makes This Recipe Special
This recipe is special because of the flavor. It uses two types of sharp cheese. This makes the taste very deep and rich.
The texture is also a big win. It is very creamy on the inside. The top has a crunchy breadcrumb crust. The ease of this recipe is great too.
It does not take all day to make. You can prep it in twenty minutes. It cooks in about thirty minutes. This makes it a fast weekend treat.
Your kids will ask for it every week. It feels like a fancy restaurant meal at home.
Equipment List
- Large Pot: This is used to boil the pasta.
- Colander: You need this to drain the water away.
- Saucepan: Use this to melt butter and milk.
- Whisk: This helps make the cheese sauce very smooth.
- Baking Dish: You will bake the pasta in this.
- Mixing Bowl: Use this for the breadcrumb topping.
- Cheese Grater: This is for shredding your fresh cheese blocks.
Ingredients You Need for Martha Stewart Mac And Cheese Recipe
- Elbow Macaroni: This is the classic pasta shape for this.
- Butter: You need this for the sauce and topping.
- Flour: This helps to thicken the creamy cheese sauce.
- Milk: Use whole milk for a very rich taste.
- Cayenne Pepper: This adds a tiny bit of spice.
- Nutmeg: This adds a hidden and warm flavor.
- Sharp Cheddar Cheese: This gives the dish a bold taste.
- Gruyere Cheese: This melts perfectly and tastes very nutty.
- White Bread: You will use this to make fresh crumbs.
How to Assemble
- Heat your oven to 375 degrees now. Butter your baking dish well. This prevents the pasta from sticking.
- Boil water in your large pot. Add a pinch of salt. Cook the macaroni for several minutes. Drain it before it gets too soft.
- Melt butter in your saucepan. Add the flour and whisk. Cook it for one minute. Do not let it turn brown.
- Slowly pour in the milk. Keep whisking the sauce. It will start to get thick. Let it simmer for a few minutes.
- Remove the pan from the heat. Stir in most of your cheese. Keep stirring until it is all melted. Add your salt and spices now.
- Pour the cheese sauce over the pasta. Stir it until every noodle is covered. Put the mix into the baking dish. Top with breadcrumbs and remaining cheese. Bake until the top is golden brown.
Recipe Success Tips
- Use fresh cheese blocks.
- Pre-shredded cheese does not melt well.
- Do not overcook the pasta.
- It should be firm before baking.
- Whisk the sauce constantly.
- This prevents any lumps from forming.
- Use room temperature milk.
- This makes the sauce very smooth.
- Add the breadcrumbs last.
- This keeps them very crunchy.
How To Store Leftover
- Put leftovers in an airtight container. Keep them in the fridge for three days. You can reheat it in the oven. Add a splash of milk first.
- This keeps the cheese sauce creamy. You can also freeze it. It stays good for two months. Thaw it before you heat it up.
Sides & Pairings Suggestions
- Serve this with a green salad. The vinegar cuts the heavy cheese. Roasted broccoli is also a great side. It adds a nice crunch to the meal.
- Some people love it with grilled chicken. Garlic bread is another tasty choice. It helps soak up the extra sauce.
Nutritions
| Nutrient | Value |
| Calories | 650 kcal |
| Protein | 25g |
| Total Fat | 38g |
| Carbohydrates | 52g |
FAQs about Martha Stewart Mac And Cheese Recipe
Q: Can I use different pasta shapes?
A: Yes, you can use shells or penne. They hold the cheese sauce very well. Just follow the boil times.
Q: Is Gruyere cheese required?
A: It is best for the flavor. You can use Swiss cheese if needed. It still tastes very good.
Q: How do I fix dry mac and cheese?
A: Add more milk to the sauce. Ensure you do not bake it too long. Long baking dries it out.
Final Thoughts
This Martha Stewart Mac And Cheese Recipe is a winner. It is the ultimate comfort food for all. You will love the golden crust.
The creamy sauce is simply the best. Share this meal with your best friends. They will surely ask for the recipe soon.
You can find more great pasta ideas online to try next time. Happy cooking to you and your family!
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Martha Stewart Mac And Cheese Recipe
Equipment
- Large pot
- Colander
- Saucepan
- Whisk
- Baking dish
- Mixing bowl
- Cheese Grater
Ingredients
- Elbow Macaroni 1 Lb
- Unsalted Butter 8 Tbsp
- All-purpose Flour 1/2 Cup
- Whole Milk 5 1/2 Cups
- Salt 2 Tsp
- Cayenne Pepper 1/4 Tsp
- Nutmeg 1/4 Tsp
- Sharp Cheddar Cheese 4 Cups
- Gruyere Cheese 2 Cups
- White Bread Crumbs 2 Cups
Instructions
- Heat your oven to 375 degrees now. Butter your baking dish well. This prevents the pasta from sticking.
- Boil water in your large pot. Add a pinch of salt. Cook the macaroni for several minutes. Drain it before it gets too soft.
- Melt butter in your saucepan. Add the flour and whisk. Cook it for one minute. Do not let it turn brown.
- Slowly pour in the milk. Keep whisking the sauce. It will start to get thick. Let it simmer for a few minutes.
- Remove the pan from the heat. Stir in most of your cheese. Keep stirring until it is all melted. Add your salt and spices now.
- Pour the cheese sauce over the pasta. Stir it until every noodle is covered. Put the mix into the baking dish. Top with breadcrumbs and remaining cheese. Bake until the top is golden brown.
Notes
- Use fresh cheese blocks.
- Pre-shredded cheese does not melt well.
- Do not overcook the pasta.
- It should be firm before baking.
- Whisk the sauce constantly.
- This prevents any lumps from forming.
- Use room temperature milk.
- This makes the sauce very smooth.
- Add the breadcrumbs last.
- This keeps them very crunchy.
