Do you love the Outback Steakhouse Seasoned Rice Recipe? Many people visit the restaurant just for this side dish.
It is warm, salty, and full of flavor. Now you can make it at home easily. This Outback Steakhouse Seasoned Rice Recipe tastes just like the original version.
It uses simple items from your kitchen pantry. You will learn exactly how to make Outback Steakhouse Seasoned Rice today.
Your family will love this savory treat at dinner.
What Makes This Recipe Special
This recipe is famous for its bold and earthy flavor. It uses a special blend of spices and beef broth.
This creates a deep brown color and rich taste. The texture is light, fluffy, and never sticky. It is very easy to cook in one pot.
You only need about 25 minutes of total time. It saves you money compared to eating out. This rice is perfect for busy weeknights.
Equipment List
- Medium Saucepan with Lid: You need this to boil the rice. The lid keeps the steam inside the pot.
- Measuring Cups: These help you get the right amount of liquid. Accurate water levels make the rice very fluffy.
- Measuring Spoons: Use these for the spices and the butter. Even a small mistake can change the flavor.
- Wooden Spoon: This is used to stir the grains gently. It prevents the rice from breaking or getting mushy.
- Fine Mesh Strainer: Use this to rinse your dry rice well. Rinsing removes extra starch so the grains stay separate.
Ingredients You Need for Outback Steakhouse Seasoned Rice Recipe
- Long Grain White Rice: This is the base of the dish. It stays firm and absorbs the broth perfectly.
- Beef Broth: This provides the deep brown color and salt. It gives the rice a meaty and savory taste.
- Unsalted Butter: This adds a creamy and rich mouthfeel. It also helps to toast the grains slightly.
- Onion Powder: This adds a sweet and savory background note. It blends in better than using fresh chopped onions.
- Garlic Powder: This provides a classic punch of flavor. It is a must-have for savory seasoned rice.
- Cayenne Pepper: This gives the rice a very tiny kick. It is not too spicy for kids to eat.
- Paprika: This adds a beautiful red hue to the dish. It also brings a mild earthy flavor to every bite.
- Dried Parsley: This adds a touch of green color. It makes the final dish look like a restaurant meal.
How to Assemble
- Rinse your white rice in a fine strainer first. Run cold water over it until the water is clear. This stops the rice from being sticky later.
- Place the saucepan over medium heat on the stove. Add the butter and let it melt slowly. Do not let the butter turn brown or burn.
- Add the dry rice to the melted butter now. Stir the rice for two minutes to toast it. This step adds a nutty flavor to the dish.
- Pour in the beef broth and all the spices. Stir everything once to combine the flavors well. Turn the heat up to bring it to boil.
- Turn the heat down to the lowest setting immediately. Place the lid on the pot very tightly. Let it simmer for fifteen to eighteen minutes.
- Remove the pot from the heat when water is gone. Keep the lid on for five more minutes. Fluff the rice gently with a fork before serving.
Recipe Success Tips
- Always rinse the rice to remove the extra white starch.
- Use a tight lid to keep all the steam inside.
- Do not peek at the rice while it is simmering.
- Fluff the rice with a fork instead of a spoon.
- Use low sodium broth if you want less salt overall.
How To Store Leftover
- You should put leftovers in a sealed plastic container. Keep the rice in the fridge for three days maximum.
- To reheat, add one tablespoon of water to the bowl. Cover it and microwave for about one minute. This keeps the rice moist and soft for your next meal.
Sides & Pairings Suggestions
- This rice goes perfectly with a juicy grilled steak. You can also serve it with BBQ chicken or ribs. It tastes great next to steamed broccoli or carrots.
- Some people enjoy it with a fresh garden salad. It is a very versatile side dish for any protein you cook.
Nutritions
| Nutrient | Value per Serving |
| Calories | 210 kcal |
| Carbohydrates | 38g |
| Protein | 4g |
| Fat | 5g |
| Sodium | 580mg |
FAQs about Outback Steakhouse Seasoned Rice Recipe
Q: Can I use brown rice instead?
A: Yes, but you must add more beef broth. Brown rice also takes much longer to cook than white rice.
Q: Is this rice recipe gluten-free?
A: It depends on your beef broth brand. Check the label to ensure there is no hidden wheat inside.
Q: Can I use a rice cooker?
A: Yes, just put all the ingredients inside together. Press the start button and let the machine do the work.
Final Thoughts
Making this rice at home is a great idea. It is cheap and tastes just like the restaurant. You can control the salt and the spice levels yourself.
It makes every dinner feel special and fancy for your family. Try this Outback Steakhouse Seasoned Rice Recipe for your next big Sunday meal.
I hope you enjoy this easy cooking guide today. Please share this recipe with your friends and neighbors soon. Happy cooking to everyone in your kitchen!
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Outback Steakhouse Seasoned Rice Recipe
Equipment
- Medium Saucepan with Lid
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Fine Mesh Strainer
Ingredients
- Long Grain White Rice 1 Cup
- Beef Broth 2 Cups
- Unsalted Butter 2 Tbsp
- Onion Powder 1/2 Tsp
- Garlic Powder 1/2 Tsp
- Paprika 1/4 Tsp
- Cayenne Pepper 1/8 Tsp
- Dried Parsley 1 Tsp
Instructions
- Rinse your white rice in a fine strainer first. Run cold water over it until the water is clear. This stops the rice from being sticky later.
- Place the saucepan over medium heat on the stove. Add the butter and let it melt slowly. Do not let the butter turn brown or burn.
- Add the dry rice to the melted butter now. Stir the rice for two minutes to toast it. This step adds a nutty flavor to the dish.
- Pour in the beef broth and all the spices. Stir everything once to combine the flavors well. Turn the heat up to bring it to boil.
- Turn the heat down to the lowest setting immediately. Place the lid on the pot very tightly. Let it simmer for fifteen to eighteen minutes.
- Remove the pot from the heat when water is gone. Keep the lid on for five more minutes. Fluff the rice gently with a fork before serving.
Notes
- Always rinse the rice to remove the extra white starch.
- Use a tight lid to keep all the steam inside.
- Do not peek at the rice while it is simmering.
- Fluff the rice with a fork instead of a spoon.
- Use low sodium broth if you want less salt overall.
