If you love comfort food, you need this recipe. The Paula Deen Baked Beans Recipe is a true Southern classic.
It is sweet, smoky, and very hearty. You can serve it at every summer cookout. This Paula Deen Baked Beans Recipe is simple to follow.
It tastes like a warm hug in a bowl. Everyone will ask for seconds once they try it. Making this Paula Deen Baked Beans Recipe is very easy for anyone.
What Makes This Recipe Special
The flavor of these beans is very rich. It uses brown sugar for a deep sweetness. Mustard adds a nice little tang to every bite.
The texture is thick and very creamy. It is not watery like canned beans. You get a smoky crunch from the bacon pieces.
This recipe is very easy to put together. You only need a few minutes to prep. It bakes in the oven while you relax.
The long bake time makes the sauce very sticky. It is the perfect side dish for any meat.
Equipment List
- Large Skillet: You need this to cook the bacon. It helps make the bacon very crispy.
- Casserole Dish: This is where the beans will bake. Use a 9×13 inch size for best results.
- Mixing Spoon: A sturdy spoon helps combine all the ingredients. It ensures the sauce coats every single bean.
- Can Opener: You must open several cans of pork and beans. A sharp opener makes this job very fast.
- Measuring Cups: These ensure you get the right sweetness. Accurate measurements make the recipe taste perfect every time.
- Chef’s Knife: Use this to chop your onions and peppers. A sharp blade makes the work very safe.
- Cutting Board: This protects your counter while you prep veggies. It provides a stable surface for all your chopping.
Ingredients You Need for Paula Deen Baked Beans Recipe
- Pork and Beans: These are the base of the dish. They come pre-cooked in a light tomato sauce.
- Bacon: Bacon adds a wonderful smoky flavor. It also provides a bit of salt and fat.
- Onion: Fresh onion adds a nice savory crunch. It softens beautifully while the beans bake.
- Bell Pepper: This adds color and a mild sweetness. It balances the heavy flavors of the sugar.
- Ketchup: Ketchup creates a thick and tangy base. It gives the sauce a lovely red color.
- Brown Sugar: This provides the classic Southern sweetness. It carmelizes in the oven for a deep taste.
- Yellow Mustard: Mustard adds a sharp and vinegary kick. It cuts through the sweetness of the sugar.
- Worcestershire Sauce: This adds a hidden depth of flavor. It makes the sauce taste very professional.
How to Assemble
- Prep the Oven: Heat your oven to 350 degrees. Grease your baking dish with a little cooking spray.
- Cook the Bacon: Place bacon slices in your large skillet. Fry them until they are very brown and crispy. Remove the bacon and drain it on paper towels.
- Sauté the Veggies: Keep a little bacon fat in the pan. Toss in your chopped onions and bell peppers. Cook them until they are soft and clear.
- Mix the Sauce: In a large bowl, combine the ketchup and sugar. Stir in the mustard and the Worcestershire sauce. Mix until the sugar starts to dissolve well.
- Combine Everything: Pour the beans into your large baking dish. Add the cooked veggies and half the crumbled bacon. Pour the sweet sauce over the top of everything.
- Stir and Top: Use your spoon to mix everything together. Smooth the top with the back of your spoon. Sprinkle the rest of the crispy bacon on top.
- Bake the Dish: Place the dish in the hot oven. Bake it for about 45 to 60 minutes. The sauce should be bubbling and very thick.
Recipe Success Tips
➡️ Use thick-cut bacon for more texture and smoky flavor.
➡️ Do not drain the liquid from the canned beans.
➡️ Sauté your vegetables well so they are not crunchy.
➡️ Let the beans sit for ten minutes after baking.
➡️ Add a splash of hot sauce for extra heat.
➡️ Use dark brown sugar for a richer molasses taste.
➡️ Ensure the bacon is very crispy before adding it.
How To Store Leftover
- You can store leftovers in an airtight container.
- Put them in the fridge for three days.
- The flavors actually get better the next day.
- To reheat, use a microwave or the stove.
- Add a tiny splash of water if they look dry.
- You can also freeze these beans for two months.
- Thaw them in the fridge before you heat them.
Sides & Pairings Suggestions
- These beans go perfectly with grilled BBQ chicken.
- They also pair well with juicy hamburgers or hotdogs.
- Serve them alongside a fresh, creamy potato salad.
- Cornbread is great for soaking up the extra sauce.
- You can also serve them with slow-cooked pork ribs.
- They are the ultimate side for any backyard party.
- Everyone loves this classic combination of savory and sweet.
FAQs about Paula Deen Baked Beans Recipe
Q: Can I make these beans in a slow cooker?
A: Yes, you can use a slow cooker for this. Cook them on low for four to six hours. The sauce will still be very thick and delicious.
Q: How do I make the recipe less sweet?
A: You can simply reduce the amount of brown sugar. Start with half the amount and taste the sauce. You can always add more sugar later if needed.
Q: Can I use different types of beans?
A: Yes, you can mix in some kidney or black beans. However, pork and beans are the most traditional choice. They provide the best texture for this specific dish.
Q: Do I need to cook the onions first?
A: It is best to sauté them in bacon fat. This removes the raw bite and adds more flavor. It ensures the onions are soft after the beans bake.
Final Thoughts
The Paula Deen Baked Beans Recipe is a crowd-pleaser. It is the best way to elevate canned beans. The combination of bacon and brown sugar is perfect.
It is simple enough for a busy weeknight meal. It is also fancy enough for a holiday dinner. You will love how easy it is to make.
Your family will surely love the sweet and smoky taste. Give this recipe a try at your next gathering. You will not be disappointed by these Southern beans.
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Paula Deen Baked Beans Recipe
Equipment
- Large skillet
- Casserole dish
- Mixing spoon
- Can Opener
- Chef's knife
- Measuring Cups
- Cutting Board
Ingredients
- cans 15 oz PORK AND BEANS 6
- BACON 1/2 lb
- medium ONION 1
- large BELL PEPPER 1/2
- KETCHUP 1/2 cup
- BROWN SUGAR 1/2 cup
- YELLOW MUSTARD 2 tbsp
- WORCESTERSHIRE SAUCE 1 tbsp
Instructions
- Prep the Oven: Heat your oven to 350 degrees. Grease your baking dish with a little cooking spray.
- Cook the Bacon: Place bacon slices in your large skillet. Fry them until they are very brown and crispy. Remove the bacon and drain it on paper towels.
- Sauté the Veggies: Keep a little bacon fat in the pan. Toss in your chopped onions and bell peppers. Cook them until they are soft and clear.
- Mix the Sauce: In a large bowl, combine the ketchup and sugar. Stir in the mustard and the Worcestershire sauce. Mix until the sugar starts to dissolve well.
- Combine Everything: Pour the beans into your large baking dish. Add the cooked veggies and half the crumbled bacon. Pour the sweet sauce over the top of everything.
- Stir and Top: Use your spoon to mix everything together. Smooth the top with the back of your spoon. Sprinkle the rest of the crispy bacon on top.
- Bake the Dish: Place the dish in the hot oven. Bake it for about 45 to 60 minutes. The sauce should be bubbling and very thick.
