Welcome to my fun food blog today! We will make the Paula Deen Banana Pudding Recipe. This Paula Deen Banana Pudding Recipe is very delicious. It is a sweet and creamy dessert.
Everyone loves a good Paula Deen Banana Pudding Recipe. Let us learn how to make this tasty treat. You will impress all your family and friends.
It requires no baking and very little effort. Get ready to enjoy a wonderful southern classic.
What Makes This Recipe Special
This Paula Deen Banana Pudding Recipe Recipe is amazing. The flavor is rich, sweet, and perfectly balanced. You will taste fresh bananas and sweet vanilla. The texture is smooth, creamy, and slightly crunchy.
Soft cookies mix with fluffy cream cheese well. It is known as the famous southern pudding. It is very easy to make at home. You do not need to bake this dessert.
Prep time is short and quick for everyone. Just mix, layer, chill, and serve it cold. Even beginners can make this without any trouble. It will save you lots of precious time.
Equipment List
Large Bowl: You need this to mix the creamy pudding.
Hand Mixer: This blends the cream cheese until completely smooth.
Whisk: Use this handy tool to mix your milk.
Spatula: A spatula helps you fold the whipped cream.
Baking Dish: You will layer the delicious pudding in this.
Measuring Cups: These help you measure milk and cream exactly.
Knife: You need a sharp knife to slice bananas.
Cutting Board: Use this safe surface to cut your bananas.
Ingredients You Need for Paula Deen Banana Pudding Recipe
Here are the ingredients for Paula Deen Banana Pudding Recipe.
Sweetened Condensed Milk: This adds a rich and creamy sweet flavor.
Cream Cheese: It makes the pudding thick and very smooth.
Whole Milk: Cold milk mixes with the dry pudding mix.
Vanilla Pudding Mix: This is the main flavor of the dessert.
Frozen Whipped Topping: It adds a light and very fluffy texture.
Vanilla Wafers: These cookies give a nice and sweet crunch.
Fresh Bananas: Ripe yellow bananas provide the best natural flavor.
How to Assemble
Here is how to make Paula Deen Banana Pudding Recipe. Follow these simple steps for the absolute best results.
Step 1:
Line the bottom of your dish with cookies. Slice the fresh bananas into thin round pieces. Place the banana slices over the vanilla cookies. Make sure the slices cover the cookies evenly.
Step 2:
Take your large bowl and the hand mixer. Beat the cream cheese until it is smooth. Pour in the sweetened condensed milk and mix. Blend them until no lumps are visible anymore.
Step 3:
Get another large bowl for the pudding mix. Whisk the cold milk and vanilla pudding mix. Mix them well until the pudding is smooth. Let it sit for two minutes to thicken.
Step 4:
Combine the pudding mix with the cream cheese. Stir them together until they are fully blended. Gently fold in the fluffy frozen whipped topping. Do not stir too hard or it falls.
Step 5:
Pour this cream mixture over the banana slices. Spread it evenly across the entire baking dish. Add another thick layer of cookies on top. You can crush some cookies for extra decoration.
Step 6:
Cover the baking dish tightly with plastic wrap. Place the dish inside your refrigerator to chill. Let it cool down for at least two hours. Serve it cold to your family and friends.
Recipe Notes
- Always use ripe bananas for the best sweet flavor here.
- Keep your milk very cold for a thicker pudding mix.
- Do not slice bananas early so they stay perfectly yellow.
- Please soften the cream cheese first to avoid any lumps.
- Let the dessert chill longer for a softer cookie texture.
- Use a deep glass dish to show off the layers.
- Fold the whipped topping gently to keep the pudding fluffy.
How To Store Leftover
You can store leftovers in the fridge easily. Cover the dish tightly with plastic wrap first. You can also use an airtight food container. Keep it cold to keep the bananas fresh.
It will stay good for about two days. After that, the cookies will become too mushy. Do not freeze this banana pudding dessert ever. Freezing will ruin the creamy texture completely forever.
Sides & Pairings Suggestions
This sweet dessert pairs well with many foods. Serve it after a big southern BBQ meal. It goes great with smoky pulled pork sandwiches. You can enjoy it with hot fried chicken.
Drink a glass of cold iced tea alongside. A cup of hot coffee is also nice. It balances spicy and savory dinner meals perfectly. Your guests will love this tasty combination always.
Nutritions
Here is the helpful nutrition data for this tasty dessert. Please note that these daily values are just rough estimates. Enjoy this sweet treat in moderation with your healthy diet.
| Nutrient | Amount Per Serving |
| Calories | 420 kcal |
| Carbohydrates | 55 g |
| Protein | 6 g |
| Fat | 20 g |
| Sugar | 40 g |
FAQs about Paula Deen Banana Pudding Recipe
Can I make this dessert a day ahead?
Yes, you can make this a day ahead. It is actually better to chill it overnight. The cookies will become very soft and tasty.
How do I stop bananas from turning brown?
You can toss them in fresh lemon juice. Just use a tiny bit of the juice. This keeps the bananas looking fresh and yellow.
Can I use a different type of cookie?
Yes, you can use a different cookie type. Shortbread cookies work very well for this recipe. Graham crackers are another great and tasty option.
Why is my pudding mixture very runny today?
Your milk was probably not cold enough initially. You must use cold milk for instant pudding. Also, mix it until it is perfectly thick.
Is this recipe gluten-free?
No, this recipe is not entirely gluten-free normally. The vanilla cookies contain gluten in their ingredients. You can buy special gluten-free cookies to substitute.
Final Thoughts
I hope you enjoy making this sweet treat. This dessert brings joy to any family gathering. It is very simple to prepare and serve. Your friends will ask you for the recipe.
Thank you for reading my food blog today. Please share this delicious dessert with your family. Let me know if you liked the taste. Happy cooking and enjoy your lovely sweet pudding!
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Paula Deen Banana Pudding Recipe
Equipment
- Large Bowl
- Hand Mixer
- Whisk
- Spatula
- Baking dish
- Measuring Cups
- Knife
- Cutting Board
Ingredients
- Vanilla Wafers 1 Bag
- Large Bananas 5
- Sweetened Condensed Milk 1 Can
- Block Cream Cheese 1
- Whole Milk 2 Cups
- Vanilla Pudding Mix 1 Box
- Tub Whipped Topping 1
Instructions
- Line the bottom of your dish with cookies. Slice the fresh bananas into thin round pieces. Place the banana slices over the vanilla cookies. Make sure the slices cover the cookies evenly.
- Take your large bowl and the hand mixer. Beat the cream cheese until it is smooth. Pour in the sweetened condensed milk and mix. Blend them until no lumps are visible anymore.
- Get another large bowl for the pudding mix. Whisk the cold milk and vanilla pudding mix. Mix them well until the pudding is smooth. Let it sit for two minutes to thicken.
- Combine the pudding mix with the cream cheese. Stir them together until they are fully blended. Gently fold in the fluffy frozen whipped topping. Do not stir too hard or it falls.
- Pour this cream mixture over the banana slices. Spread it evenly across the entire baking dish. Add another thick layer of cookies on top. You can crush some cookies for extra decoration.
- Cover the baking dish tightly with plastic wrap. Place the dish inside your refrigerator to chill. Let it cool down for at least two hours. Serve it cold to your family and friends.
Notes
- Always use ripe bananas for the best sweet flavor here.
- Keep your milk very cold for a thicker pudding mix.
- Do not slice bananas early so they stay perfectly yellow.
- Please soften the cream cheese first to avoid any lumps.
- Let the dessert chill longer for a softer cookie texture.
- Use a deep glass dish to show off the layers.
- Fold the whipped topping gently to keep the pudding fluffy.
