Line the bottom of your dish with cookies. Slice the fresh bananas into thin round pieces. Place the banana slices over the vanilla cookies. Make sure the slices cover the cookies evenly.

Take your large bowl and the hand mixer. Beat the cream cheese until it is smooth. Pour in the sweetened condensed milk and mix. Blend them until no lumps are visible anymore.

Get another large bowl for the pudding mix. Whisk the cold milk and vanilla pudding mix. Mix them well until the pudding is smooth. Let it sit for two minutes to thicken.

Combine the pudding mix with the cream cheese. Stir them together until they are fully blended. Gently fold in the fluffy frozen whipped topping. Do not stir too hard or it falls.

Pour this cream mixture over the banana slices. Spread it evenly across the entire baking dish. Add another thick layer of cookies on top. You can crush some cookies for extra decoration.

Cover the baking dish tightly with plastic wrap. Place the dish inside your refrigerator to chill. Let it cool down for at least two hours. Serve it cold to your family and friends.