Are you looking for a cozy, delicious family dinner? The Paula Deen Creamy Chicken Rollups Recipe is a perfect choice.
This Paula Deen Creamy Chicken Rollups Recipe brings Southern comfort to your table. Everyone loves how easy the Paula Deen Creamy Chicken Rollups Recipe is to make.
It is warm, cheesy, and very satisfying for kids and adults.
What Makes This Recipe Special
This dish is all about comfort and rich flavors. The flavor is savory, buttery, and very creamy. You get a perfect crunch from the golden crescent dough.
Inside, the chicken filling is soft and velvety. It feels like a hug in every single bite. This recipe is also incredibly fast to prepare.
You can have it ready in under forty minutes. It uses simple pantry items you likely already have. It is the ultimate “no-stress” weeknight meal for busy families.
Equipment List
- Baking Sheet: You need this to hold the rolls while baking.
- Mixing Bowl: Use this to stir the chicken and cheese together.
- Measuring Cups: These help you get the right amount of ingredients.
- Measuring Spoons: Use these for the small spice and butter amounts.
- Small Saucepan: This is required to melt the butter and soup.
- Whisk: Use this to make the gravy smooth and creamy.
- Chef’s Knife: This is needed to shred or chop your chicken.
Ingredients You Need for Paula Deen Creamy Chicken Rollups Recipe
- Crescent Rolls: These provide the flaky and buttery outer crust.
- Cooked Chicken: This is the main protein for the filling.
- Cream Cheese: It makes the filling rich and very smooth.
- Melted Butter: This adds a classic Southern flavor and moisture.
- Cream of Chicken Soup: This creates a delicious, savory gravy base.
- Shredded Cheddar Cheese: It adds a gooey and salty kick inside.
- Garlic Powder: This gives the chicken a nice savory depth.
- Onion Powder: It helps enhance the overall flavor of the meat.
- Salt and Pepper: Use these to season the filling to perfection.
- Milk: This helps thin out the creamy gravy sauce.
How to Assemble
- Prepare the Filling: Mix the chicken, cream cheese, and spices well. Ensure the mixture is smooth and fully combined.
- Roll the Dough: Unroll the crescent triangles on a clean surface. Place a spoonful of chicken on the wide end.
- Roll Them Up: Carefully roll the dough toward the small point. Tuck the edges so the filling stays inside.
- Arrange on Pan: Place each roll on your prepared baking sheet. Keep a little space between each one for rising.
- Make the Sauce: Mix the soup and milk in a pan. Heat it until the sauce is warm and bubbly.
- Bake to Gold: Put the rolls in the hot oven. Bake until the tops are a beautiful golden brown.
- Serve with Gravy: Pour the warm sauce over the baked rolls. Serve them immediately while they are hot and fresh.
Recipe Success Tips
➔ Use a rotisserie chicken to save a lot of time.
➔ Make sure the cream cheese is soft before mixing.
➔ Seal the dough edges tightly to prevent leaks.
➔ Do not overfill the triangles or they might break.
➔ Line your pan with parchment paper for easy cleanup.
➔ Brush the tops with butter for extra golden color.
➔ Add a dash of paprika for a little smoky flavor.
➔ Serve the extra sauce on the side for dipping.
How To Store Leftover
- Place leftovers in an airtight plastic or glass container.
- Store the rolls in the fridge for three days.
- Keep the extra sauce in a separate small jar.
- Reheat them in the oven to keep the crust crispy.
- Avoid using the microwave as the dough gets soggy.
- You can freeze unbaked rolls for up to one month.
Sides & Pairings Suggestions
- Serve with a crisp green salad and light dressing.
- Add a side of steamed broccoli or green beans.
- Pair with buttery mashed potatoes for a hearty meal.
- Roasted carrots add a nice sweetness to the plate.
- A cold glass of sweet tea fits perfectly here.
- Try white rice to soak up the extra gravy.
Nutritions
- Calories: 340 kcal
- Total Fat: 18g
- Protein: 22g
- Carbohydrates: 24g
- Sodium: 850mg
FAQs about Paula Deen Creamy Chicken Rollups Recipe
Q: Can I use canned chicken for this recipe?
A: Yes, you can use canned chicken if you are busy. Just make sure to drain the liquid out very well first. It still tastes great.
Q: Can I make these ahead of time?
A: You can assemble the rolls a few hours early. Keep them covered in the fridge until you are ready to bake. Do not add sauce yet.
Q: What if I don’t have cream of chicken soup?
A: You can use cream of mushroom or celery soup instead. The flavor will change slightly but it will still be very creamy and delicious.
Q: How do I stop the bottom from burning?
A: Use a light-colored baking sheet if possible. You can also place the rack in the middle of the oven for even heat.
Final Thoughts
The Paula Deen Creamy Chicken Rollups Recipe is a true winner. It is the perfect solution for a fast and tasty dinner.
The combination of flaky crust and cheesy chicken is unbeatable. Your family will ask for this meal every single week.
It is simple, affordable, and full of classic Southern heart. Give it a try tonight and enjoy the smiles!
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Paula Deen Creamy Chicken Rollups Recipe
Equipment
- Baking sheet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Small Saucepan
- Whisk
- Chef's knife
Ingredients
- shredded COOKED CHICKEN 2 cups
- can CRESCENT ROLLS 1
- CREAM CHEESE 4 oz
- melted BUTTER 2 tbsp
- can CREAM OF CHICKEN SOUP 1
- shredded CHEDDAR CHEESE 1/2 cup
- GARLIC POWDER 1/2 tsp
- MILK 1/4 cup
- SALT 1/4 tsp
- BLACK PEPPER 1/4 tsp
Instructions
- Prepare the Filling: Mix the chicken, cream cheese, and spices well. Ensure the mixture is smooth and fully combined.
- Roll the Dough: Unroll the crescent triangles on a clean surface. Place a spoonful of chicken on the wide end.
- Roll Them Up: Carefully roll the dough toward the small point. Tuck the edges so the filling stays inside.
- Arrange on Pan: Place each roll on your prepared baking sheet. Keep a little space between each one for rising.
- Make the Sauce: Mix the soup and milk in a pan. Heat it until the sauce is warm and bubbly.
- Bake to Gold: Put the rolls in the hot oven. Bake until the tops are a beautiful golden brown.
- Serve with Gravy: Pour the warm sauce over the baked rolls. Serve them immediately while they are hot and fresh.
