Are you ready for the best Southern side dish? This Paula Deen Hush Puppies Recipe is truly legendary. It is crunchy on the outside.
It is soft on the inside. You will learn how to make Paula Deen Hush Puppies easily. This recipe brings true comfort to your dinner table.
Follow along to master this Paula Deen Hush Puppies Recipe today. Everyone will love these golden brown treats.
What Makes This Recipe Special
This recipe is famous for its perfect flavor. It uses cornmeal and onions for a sweet, savory mix. The texture is light and very airy.
It is not heavy like other fried doughs. You can make them in under twenty minutes. It is a very fast snack or side. The ease of this dish is a huge plus.
Even beginners can get great results every time. It tastes just like a Southern kitchen.
Equipment List
- Large Mixing Bowl: You need this to mix all dry ingredients together.
- Whisk: Use this to blend the batter until it is smooth.
- Deep Fryer or Heavy Pot: This holds the hot oil for frying the dough.
- Slotted Spoon: This helps you pull the hot hush puppies out safely.
- Paper Towels: These soak up extra grease after the frying is done.
- Small Cookie Scoop: This makes perfectly round balls of batter every time.
Ingredients You Need for Paula Deen Hush Puppies Recipe
- Self-Rising Cornmeal: This provides the base and the classic corn flavor.
- Self-Rising Flour: This helps the hush puppies rise and stay fluffy.
- Granulated Sugar: This adds a tiny hint of sweetness to the dough.
- Onion: Finely chopped onions add a sharp and delicious savoriness.
- Buttermilk: This makes the batter tangy and very moist inside.
- Egg: The egg acts as a binder for the dry ingredients.
- Vegetable Oil: You need plenty of oil for deep frying the treats.
How to Assemble
- Heat the Oil. Fill your pot with three inches of oil. Heat it to 350 degrees.
- Mix Dry Ingredients. Stir the cornmeal, flour, and sugar in a bowl.
- Add Wet Ingredients. Put in the egg, buttermilk, and chopped onions.
- Stir the Batter. Mix everything until it forms a thick, wet paste.
- Drop the Dough. Use a spoon to drop balls into hot oil.
- Fry Until Golden. Cook for three minutes until they turn dark gold.
- Drain and Cool. Place them on paper towels to remove excess oil.
Recipe Success Tips
➔ Keep the oil temperature steady at 350 degrees for crispness.
➔ Do not overmix the batter or they will become tough.
➔ Use a small scoop for even cooking and pretty shapes.
➔ Grate the onions to distribute the flavor more evenly inside.
➔ Let the batter sit for five minutes before you fry.
➔ Fry only a few at a time to prevent sticking.
How To Store Leftover
- You can store leftovers in an airtight plastic container.
- Put them in the fridge for up to three days.
- To reheat, use an air fryer or your oven.
- This keeps the outside crunchy and the inside soft.
- Do not use a microwave for reheating these treats.
- It makes the breading very soggy and chewy.
- Enjoy them warm for the best taste and texture.
Sides & Pairings Suggestions
- These hush puppies go great with fried catfish or shrimp.
- Serve them with a side of creamy coleslaw and tartar.
- Many people love dipping them in honey or salted butter.
- They are perfect for a backyard fish fry or BBQ.
- You can also serve them with spicy cocktail sauce.
- They balance out salty seafood dishes very well.
- Your guests will ask for second helpings of these.
Nutritions
- Calories: 150 kcal
- Total Fat: 7g
- Carbohydrates: 18g
- Protein: 3g
- Sodium: 210mg
FAQs about Paula Deen Hush Puppies Recipe
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk for this recipe. However, buttermilk adds more flavor and a softer texture. It is the best choice for Southern cooking.
Q: Why are my hush puppies raw in the middle?
A: Your oil is likely too hot for the dough. The outside browns before the inside can cook fully. Lower the heat and try frying them again.
Q: Can I freeze the cooked hush puppies?
A: Yes, you can freeze them for up to one month. Put them in a freezer bag once they are cool. Reheat them in the oven later.
Q: Do I have to use onions in the batter?
A: Onions provide the classic flavor for this specific recipe. You can leave them out if you prefer plain bread. They will still be very tasty.
Final Thoughts
Making this Paula Deen Hush Puppies Recipe is a total joy. It is a simple way to bring Southern charm home.
The ingredients are cheap and very easy to find. You now know how to make Paula Deen Hush Puppies like a pro. Serve them hot to your friends and family soon.
They are the ultimate golden, crunchy, and savory snack. Happy frying and enjoy every single bite of these treats!
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Paula Deen Hush Puppies Recipe
Equipment
- Large mixing bowl
- Whisk
- Deep Fryer or Heavy Pot
- Slotted spoon
- Paper towels
- Small Cookie Scoop
Ingredients
- Self-rising cornmeal 1.5 cups
- Self-rising flour 0.5 cup
- Granulated sugar 1 tbsp
- Small onion finely chopped 1
- Large egg lightly beaten 1
- Buttermilk 1 cup
- Vegetable oil for frying 1 quart
Instructions
- Heat the Oil. Fill your pot with three inches of oil. Heat it to 350 degrees.
- Mix Dry Ingredients. Stir the cornmeal, flour, and sugar in a bowl.
- Add Wet Ingredients. Put in the egg, buttermilk, and chopped onions.
- Stir the Batter. Mix everything until it forms a thick, wet paste.
- Drop the Dough. Use a spoon to drop balls into hot oil.
- Fry Until Golden. Cook for three minutes until they turn dark gold.
- Drain and Cool. Place them on paper towels to remove excess oil.
