Applebee's Blue Ribbon Brownie - Every Bite A Delight

Name: Applebee's Blue Ribbon Brownie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Unsalted butter melted; 2 cups Granulated sugar; 4 Large eggs; 1 teaspoon Vanilla extract; 1 cup All-purpose flour; ½ cup Unsweetened cocoa powder; ¼ teaspoon Baking powder; ¼ teaspoon Salt; 1 cup Chocolate chips; Vanilla ice cream (for serving); Chocolate syrup (for drizzling); ½ cup Walnuts or pecans, chopped (optional); ¼ cup Unsalted butter; 3 tablespoons Unsweetened cocoa powder; 3 tablespoons Milk; 2 cups Powdered sugar; 1 teaspoon Vanilla extract

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Who doesn’t crave the indulgence of a decadent brownie from time to time? Applebee’s Blue Ribbon Brownie has been a dessert favorite for many, and if you’re looking to recreate this delicious treat at home, you’re in the right place!

Our Applebee’s Blue Ribbon Brownie Recipe will give you all the secrets to mastering this dessert just like the restaurant but in the comfort of your own kitchen.

Table of Contents

How To Make Applebee’s Blue Ribbon Brownie At Home

Equipment:

Ingredients:

Applebee’s Blue Ribbon Brownie Recipe – Step by Step Instructions

How To Make Applebee’s Blue Ribbon Brownie At Home

Crafting this delectable dessert is simpler than it appears. With basic kitchen tools and quality ingredients, you can emulate Applebee’s signature taste. Follow the steps below to perfect the Applebee’s Blue Ribbon Brownie in your kitchen!

Equipment:

An 8-inch square baking pan
Mixing bowls (large and medium-sized)
A whisk or electric mixer

A saucepan
Rubber spatula
A cooling rack

A knife or offset spatula (for frosting)

Ingredients:

Unsalted butter melted — 1 cup
Granulated sugar — 2 cups

Large eggs — 4
Vanilla extract — 1 teaspoon
All-purpose flour — 1 cup

Unsweetened cocoa powder — ½ cup
Baking powder — ¼ teaspoon
Salt — ¼ teaspoon

Chocolate chips — 1 cup
Vanilla ice cream — for serving
Chocolate syrup — for drizzling

Walnuts or pecans, chopped (optional) — ½ cup

For The Frosting (Optional):

Unsalted butter — ¼ cup

Unsweetened cocoa powder — 3 tablespoons
Milk — 3 tablespoons
Powdered sugar — 2 cups

Vanilla extract — 1 teaspoon

Applebee’s Blue Ribbon Brownie Recipe – Step by Step Instructions

Step 1:

Head your oven to 350°F (175°C) and apply a non-stick spray to your baking tray.

Step 2:

In a spacious bowl, mix the melted butter with the sugar until it achieves a creamy consistency.

Step 3:

Introduce eggs sequentially, ensuring thorough mixing after each. Blend in the vanilla extract.

Step 4:

In another separate bowl, sift the flour, cocoa, baking powder, and salt together.

Step 5:

Gently incorporate the flour mixture into the butter mixture. If you fancy, fold in your choice of nuts.

Step 6:

Transfer the mixture to the prepared dish, and scatter chocolate chips uniformly on top.

Step 7:

Allow it to bake for 25-30 minutes. It’s ready when a skewer comes out mostly clean from the center.

Step 8:

While the brownie bakes, prepare the frosting: In a saucepan, melt butter. Mix cocoa powder with milk and heat until it nears boiling.

Step 9:

Off the heat, blend in the powdered sugar and vanilla until velvety.

Step 10:

Once the brownie has cooled slightly, spread the frosting over the top. Let the baked treat sit on a rack to cool thoroughly before portioning.

Step 11:

For an enhanced serving, accompany a dollop of vanilla ice cream and a dusting of chopped walnuts or pecans, if you like.

Recipe Notes

Be cautious not to over-stir the mixture; it can make the brownies heavy.
Give the Applebee’s Blue Ribbon Brownie ample time to cool before you slice them to achieve clean edges.
For those wanting a milder sweetness, consider cutting back on chocolate chips.

The frosting is optional, but it adds an extra layer of richness similar to the Applebee’s Blue Ribbon Brownie Recipe.
Not a fan of nuts? Simply leave them out.

Variations

Mocha Brownies: Infuse the mixture with a tbsp of instant coffee or espresso.

Salted Caramel Brownies: Drizzle caramel sauce over the brownies and sprinkle with sea salt before serving.
Triple Chocolate Brownies: Add white and dark chocolate chunks in addition to the milk chocolate chips.
Minty Fresh Brownies: Add ½ tsp of peppermint extract to the batter.

Fruity Brownies: Mix in dried fruits like cranberries or cherries for a tangy twist.

Conclusion

Whipping up the Applebee’s Blue Ribbon Brownie in your own space is a delightful culinary journey worth undertaking.

Not only do you get to enjoy a dessert that’s reminiscent of those family dinners at Applebee’s, but you also have the freedom to tweak it according to your preferences. Dive into the world of baking and bring home a slice of Applebee’s goodness today!

FAQs

Why Does My Brownie Have A Crusty Top?

A crusty top on brownies is often due to the meringue-like effect created by beaten eggs and sugar. Some people love this texture, but if you prefer a softer top, mix the batter less after adding the eggs.

How Can I Enhance The Depth Of Flavor In These Brownies?

Enhancing depth can be achieved by using brown sugar instead of white for a caramel-like undertone, adding a pinch of salt to accentuate the chocolate, or integrating flavorings like vanilla or almond extract.

What Is The Best Method To Cut The Brownies?

For clean cuts, allow the brownies to cool completely. Using a sharp knife, you can either wet it slightly or spray it with a non-stick spray between cuts. This helps in achieving smooth edges.

What Is The Best Way To Store The Brownies After Baking?

To keep them moist and fresh, store the brownies in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, refrigerate or freeze them, ensuring they’re well-wrapped.

What Can I Pair With The Brownie For A Complete Dessert Experience?

The Applebee’s Blue Ribbon Brownie is typically paired with ice cream. You can also consider whipped cream, berry compote, fresh fruits, or a drizzle of sauces like caramel, raspberry, or chocolate.