There’s a certain allure to spicy food, and nothing signifies a true spicy food lover more than the legendary Carolina Reaper. It’s only fitting to introduce our tantalizing Carolina Reaper Hot Sauce Recipe, an exotic blend of heat and flavor, suitable for those who dare to take their palate to the extreme.
This simple, homemade sauce will add an extraordinary twist to any dish, igniting your senses with each bite. Let’s dive into the heat wave and discover how to prepare this explosive condiment.
How To Carolina Reaper Hot Sauce At Home
This Carolina Reaper Hot Sauce Recipe is fairly straightforward. With the right equipment and ingredients, you’ll craft a sauce that’s not only fiery but also brimming with complex flavor profiles. But remember, handle it with caution; the Carolina Reaper is not for the faint-hearted.
Equipment:
- A pair of gloves
- A large pot
- A food processor or blender
- Glass bottles for storage
- A sieve or cheesecloth
- A chopping board
- A knife
Ingredients:
- Carolina Reaper peppers — 15
- White vinegar — 1 cup
- Apple cider vinegar — 1 cup
- Garlic — 6 cloves
- Large onion — 1
- Large tomatoes — 2
- Salt — to taste
- Olive oil — 1 tablespoon
Carolina Reaper Hot Sauce Recipe – Step by Step Instructions
Step 01:
Begin by wearing gloves. Carefully chop the Carolina Reaper peppers, discarding the seeds.
Step 02:
Chop the onion, tomatoes, and garlic.
Step 03:
In your large pot, heat the olive oil, then add the chopped ingredients. Sauté for about five minutes until the onions are translucent.
Step 04:
Add both types of vinegar and salt, then bring the mixture to a simmer.
Step 05:
Let it simmer for 20-30 minutes until the peppers are tender.
Step 06:
Transfer the mixture to your food processor or blender and blend until smooth.
Step 07:
Strain the sauce using a sieve or cheesecloth to remove any remaining chunks, then let it cool.
Step 08:
Once cooled, bottle up your Carolina Reaper Hot Sauce and store it in the refrigerator.
Tips And Variations
- Our Carolina Reaper Hot Sauce Recipe can be personalized to fit your preferences. If you’d like a milder sauce, reduce the number of peppers.
- For a sweeter sauce, add a tablespoon of honey or a dash of sugar.
- Adding fruits like mango or pineapple will introduce a sweet and tangy flavor that complements the heat.
- And remember, always use gloves when handling Carolina Reapers – they’re currently the hottest peppers in the world!
Our Carolina Reaper Hot Sauce Recipe delivers an explosive flavor that is sure to add a fiery kick to your dishes. Easy to make and incredibly versatile, it encapsulates the thrill of extreme spice.
Remember to handle with caution and enjoy this culinary adventure. Enjoy this fiery condiment in moderation and feel the burn with our daring Carolina Reaper Hot Sauce Recipe.
FAQs
What Is The Shelf-Life Of Homemade Carolina Reaper Hot Sauce?
Homemade Carolina Reaper hot sauce, when stored properly in a clean, airtight container and refrigerated, can last for up to six months. If you see mold, an odd smell, or a change in texture, it’s best to discard it.
What Flavors Pair Well With Carolina Reaper Hot Sauce?
The intense heat of Carolina Reaper hot sauce pairs well with hearty, rich, and robust flavors like smoked meats, cheese, and starchy foods like potatoes or rice. Sweet flavors, like honey or fruits, can also complement and balance the heat.
Are There Health Benefits Associated With Consuming Carolina Reaper Hot Sauce?
Capsaicin, the compound that gives peppers their heat, is known to have health benefits. It’s been associated with pain relief, reduced inflammation, improved digestion, and a boosted metabolism. However, due to the high heat level of Carolina Reaper peppers, they should be consumed in moderation.
What Kind Of Dishes Go Well With Carolina Reaper Hot Sauce?
Carolina Reaper hot sauce pairs well with a variety of dishes including tacos, burgers, chicken wings, chili, or anything that benefits from an added kick. However, due to its extreme heat, it should be used sparingly.
How Hot Is The Carolina Reaper Pepper Used In This Hot Sauce Recipe?
At present, the Carolina Reaper pepper holds the distinction of being among the most fiery peppers worldwide, boasting an average rating of 1.6 million on the Scoville Heat Units (SHU) scale. In comparison, a jalapeno pepper’s SHU is usually between 2,500 – 8,000. This makes the Carolina Reaper pepper extremely hot and should be used with caution.
Carolina Reaper Hot Sauce Recipe
Equipment
- A pair of gloves
- A large pot
- A food processor or blender
- Glass bottles for storage
- A sieve or cheesecloth
- A chopping board
- A knife
Ingredients
- Carolina Reaper peppers 15
- White vinegar 1 cup
- Apple cider vinegar 1 cup
- Garlic 6 cloves
- Large onion 1
- Large tomatoes 2
- Salt to taste
- Olive oil 1 tablespoon
Instructions
- Begin by wearing gloves. Carefully chop the Carolina Reaper peppers, discarding the seeds.
- Chop the onion, tomatoes, and garlic.
- In your large pot, heat the olive oil, then add the chopped ingredients. Sauté for about five minutes until the onions are translucent.
- Add both types of vinegar and salt, then bring the mixture to a simmer.
- Let it simmer for 20-30 minutes until the peppers are tender.
- Transfer the mixture to your food processor or blender and blend until smooth.
- Strain the sauce using a sieve or cheesecloth to remove any remaining chunks, then let it cool.
- Once cooled, bottle up your Carolina Reaper Hot Sauce and store it in the refrigerator.
Notes
- Our Carolina Reaper Hot Sauce Recipe can be personalized to fit your preferences. If you’d like a milder sauce, reduce the number of peppers.
- For a sweeter sauce, add a tablespoon of honey or a dash of sugar.
- Adding fruits like mango or pineapple will introduce a sweet and tangy flavor that complements the heat.
- And remember, always use gloves when handling Carolina Reapers – they’re currently the hottest peppers in the world!
