Chuy’s Boom Boom Sauce recipe is a highly sought-after recipe among food enthusiasts and lovers of Tex-Mex cuisine. And if you’ve ever tried their Boom Boom Sauce, you know it’s the perfect combination of spicy, sweet, and tangy, making it the ideal accompaniment to just about any dish. But what if we told you that you could recreate this mouthwatering sauce at home? Yes, you read that right!
With just a few simple ingredients, you can whip up a batch of Chuy’s Boom Boom Sauce that rivals the original. It’s the perfect complement to just about any dish, from tacos to nachos and everything in between. Whether you’re a die-hard fan or a curious foodie, this Chuy’s Boom Boom Sauce recipe is a must-try.
How To Make Chuy’s Boom Boom Sauce At Home
The Chuy’s Boom Boom Sauce recipe involves a combination of chicken broth, cilantro, Jalapeno, chiles, cheese, onion, and lime juice, to create a zesty and addictive sauce that will have your taste buds dancing. And we’re here to tell you that it’s easier to make than you might think.
So, get ready to add some serious flavor and a little bit of “boom boom” to your dishes, and let’s dive into Chuy’s Boom Boom Sauce recipe!
Ingredients:
- Chicken broth — ½ cup
- American shredded cheese (extra melt) — 1 ½ cups
- Roasted hot hatch chiles (use a mixture of green and red) — ¾ cup
- Lime juice — 1 tablespoon
- Salt and pepper (to taste) — 1 teaspoon
- Green onions (white parts removed and finely chopped) — 1 stalk
- Cilantro, (stems removed and finely chopped) — ½ bunch
- Serrano peppers (roasted) — 2
- Tomatillo — 1
- Jalapeno pepper (roasted) — ½
Chuy’s Boom Boom Sauce Recipe – Step by Step Instructions
Step 1:
Blend all the ingredients except the cheese together in a high-speed blender until they are just combined.
Step 2:
In a large pot, bring the blended mixture to a boil over medium-high heat.
Step 3:
Simmer the mixture on low heat for 10 minutes after bringing it to a boil on medium-high heat.
Step 4:
After bringing the mixture to a boil, reduce the heat to low and let the mixture simmer for 10 minutes.
Step 5:
Enjoy the sauce while it’s still warm by serving it immediately!
Different Ways To Serve The Chuy’s Boom Boom Sauce
Our Chuy’s Boom Boom Sauce recipe is creamy and spicy that pairs well with everything from tacos to burgers. There are many different ways to serve it, and it can be used in a variety of recipes. It’s sure to add a kick of flavor to your meal.
- Dipping sauce: Serve the boom boom sauce as a dipping sauce for chicken tenders, fries, or vegetables. It also works well as a dip for tortilla chips or crackers.
- Topping For Tacos: Drizzle the boom boom sauce on your favorite tacos for an extra kick of flavor. It goes particularly well with fish or shrimp tacos.
- Burger Sauce: Spread the boom boom sauce on a burger bun instead of traditional ketchup or mayo. It’s perfect for spicy food lovers.
- Salad Dressing: Some people even use it as a salad dressing, mixing it with olive oil and vinegar for a zesty vinaigrette.
- Grilled Meats: You can also use it as a marinade for chicken, beef, or fish to add a burst of flavor to your grilled meats.
Lastly, Chuy’s Boom Boom Sauce recipe is a versatile condiment that can be used in many different ways to add flavor and spice to your favorite dishes. Whether you prefer it as a dip or a sauce, this sauce is sure to become a new favorite in your kitchen.
FAQs
Boom Boom Sauce Can Be Store?
Yes, Chuy’s Boom Boom sauce can be stored in a covered container in the refrigerator for up to 1 week. Make sure to use fresh ingredients and handle the sauce properly to avoid contamination. If the sauce starts to separate or develop an off odor or flavor, discard it.
Is Boom Boom Sauce Healthy?
If the sauce is homemade using fresh, whole-food ingredients and limited use of added sugars and oils, it can be a healthier option compared to the store-bought version which may contain preservatives, additives, and unhealthy fats.
Additionally, homemade sauces allow for better portion control and customization of ingredients to meet personal dietary preferences and restrictions.
Why Is It Called A Boom Boom Sauce?
The term “Boom Boom Sauce” is believed to have originated in the restaurant industry, specifically in the Southwestern United States. The exact origin of the name is not entirely clear, but there is a theory.
The theory is that the name “Boom Boom Sauce” was inspired by the sauce’s spicy flavor. Many versions of the sauce contain hot peppers or chili powder, which can create a “boom” sensation in the mouth when eaten. This spicy kick may have led to the sauce being named “Boom Boom” to reflect its explosive flavor.
Chuy’s Boom Boom Sauce Recipe
Ingredients
- Chicken broth ½ cup
- American shredded cheese (extra melt) 1 ½ cups
- Roasted hot hatch chiles (use a mixture of green and red) ¾ cup
- Lime juice 1 tablespoon
- Salt and pepper (to taste) 1 teaspoon
- Green onions (white parts removed and finely chopped) 1 stalk
- Cilantro, (stems removed and finely chopped) ½ bunch
- Serrano peppers (roasted) 2
- Tomatillo 1
- Jalapeno pepper (roasted) ½
Instructions
- Blend all the ingredients except the cheese together in a high-speed blender until they are just combined.
- In a large pot, bring the blended mixture to a boil over medium-high heat.
- Simmer the mixture on low heat for 10 minutes after bringing it to a boil on medium-high heat.
- After bringing the mixture to a boil, reduce the heat to low and let the mixture simmer for 10 minutes.
- Enjoy the sauce while it's still warm by serving it immediately!
