If you’re hosting a party or just looking for a tasty snack, The corn nuggets recipe is a great option. Corn nuggets are the perfect snack for any occasion! These crispy and delicious nuggets are made with sweet corn and a savory blend of spices that are sure to tantalize your taste buds. With this recipe, you will be sure to have a plate full of golden goodness in no time.
It’s not just that they are tasty and crunchy, but they are also easy to make, and also full of flavor. Serve them with a side of ketchup or your favorite dipping sauce for even more deliciousness! Whether you are looking for a mouth-watering appetizer for your next get-together or a tasty snack for your kids, this corn nuggets recipe is sure to please.
How To Make Corn Nuggets: Enjoy The Crunchy Goodness
Our recipe is easy to follow, and with just a few simple ingredients, you can whip up a batch of these golden nuggets in no time. Whether you’re looking for a tasty appetizer, a quick snack, or a side dish to complement your meal, our corn nuggets recipe is a must-try.
So, why not spice up your snack game and give it a try today? Grab your ingredients and follow this easy step for a delicious batch of corn nuggets recipe that you’ll be sure to enjoy!
Ingredients:
- All-purpose flour — 2 cups
- Heavy cream — ¼ cup
- Milk — ¾ cup
- Butter (melted) — 2 tablespoons
- Granulated sugar — 1 tablespoon
- Baking powder — 2 ½ teaspoons
- Salt — 1 teaspoon
- Corn (rinsed and drained) — 2 cans
- Medium eggs (beaten) — 2
- Oil — for frying
Corn Nuggets Recipe – Step by Step Instructions
Step 1:
Combine the baking powder, flour, salt, and sugar in a large bowl, then whisk them together until the mixture is well-combined.
Step 2:
In a separate bowl, whisk together the milk, heavy cream, shortening, and egg until thoroughly combined. Pour this mixture into the bowl containing the flour mixture and use a rubber spatula to mix the ingredients together.
Step 3:
Gently fold the corn kernels into the batter, making sure not to overmix. Before cooking, refrigerate the batter for one hour.
Step 4:
Fill a deep fryer or large pot with enough frying oil to reach a depth of at least 2 inches. Heat the oil over medium-high heat until it reaches a temperature of 350°F on a candy thermometer.
Step 5:
In the hot oil, drop the corn batter using a scoop or spoon. Fry until golden brown, stirring occasionally to ensure even cooking.
Step 6:
Remove the corn nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 7:
Serve hot with your favorite dipping sauce, such as spicy ketchup or ranch dressing.
Benefits of Corn Nuggets
Our corn nuggets recipe is a great way to get your daily dose of fiber. Corn nuggets are a good source of carbohydrates, which provide the body with energy for daily activities.
Furthermore, they provide essential vitamins and minerals, including thiamin, niacin, phosphorus, magnesium, riboflavin, and vitamin B6. Moreover, corn nuggets are low in calories, fat, and sodium, making them an excellent choice for those watching their weight.
Corn nuggets are also a great way to add some variety to your meals. In addition to being an appetizer, they can be served as a main course or as a side dish. You can also add them to salads or soups to give them more flavor.
No matter what you serve them with, try the corn nuggets recipe for a tasty and satisfying snack that is both easy to make and good for you.
FAQs
What is The Best Way To Eat Corn Nuggets?
Corn nuggets are a delicious snack that can be enjoyed in a variety of ways. They are often served as an appetizer with dipping sauces such as honey mustard, ranch, or barbecue sauce.
They also make a great addition to salads, tacos, and burritos. Corn nuggets are also commonly served as a side dish to burgers, hot dogs, or other sandwiches.
What Are Fried Corn Nuggets?
Fried corn nuggets are a type of snack food made from deep-fried balls of cornmeal dough. The dough is usually mixed with other ingredients, such as cheese, herbs, spices, and sometimes vegetables.
The mixture is shaped into bite-sized nuggets and then deep-fried in hot oil until golden brown. Fried corn nuggets are often served as an appetizer or side dish, and can also be used as an ingredient in other dishes.
Are Corn Nuggets Hush Puppies?
No, corn nuggets and hush puppies are two distinct appetizers. Hush puppies are small balls of deep-fried cornmeal batter that are usually served as a side dish in American cuisine.
Corn nuggets, on the other hand, are small, bite-sized pieces of deep-fried corn kernels mixed with other ingredients such as flour, spices, and cheese. Although both dishes are deep-fried and involve corn, they are not the same, and each has its own unique flavor.
Corn Nuggets Recipe
Ingredients
- All-purpose flour 2 cups
- Heavy cream ¼ cup
- Milk ¾ cup
- Butter (melted) 2 tablespoons
- Granulated sugar 1 tablespoon
- Baking powder 2 ½ teaspoons
- Salt 1 teaspoon
- Corn (rinsed and drained) 2 cans
- Medium eggs (beaten) 2
- Oil for frying
Instructions
- Combine the baking powder, flour, salt, and sugar in a large bowl, then whisk them together until the mixture is well-combined.
- In a separate bowl, whisk together the milk, heavy cream, shortening, and egg until thoroughly combined. Pour this mixture into the bowl containing the flour mixture and use a rubber spatula to mix the ingredients together.
- Gently fold the corn kernels into the batter, making sure not to overmix. Before cooking, refrigerate the batter for one hour.
- Fill a deep fryer or large pot with enough frying oil to reach a depth of at least 2 inches. Heat the oil over medium-high heat until it reaches a temperature of 350°F on a candy thermometer.
- In the hot oil, drop the corn batter using a scoop or spoon. Fry until golden brown, stirring occasionally to ensure even cooking.
- Remove the corn nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as spicy ketchup or ranch dressing.
