Are you bored with your current meal routine and looking to spice things up in the kitchen? Look no further than Crispitos recipe! These delicious, crispy, and savory snacks are a perfect addition to any meal or as a standalone snack. Whether you’re entertaining guests or simply looking for a quick and easy snack, Crispitos are sure to satisfy your cravings.
But what if we told you that you could make these tasty treats right in the comfort of your own home? With our Crispitos recipe, you can recreate this classic Tex-Mex snack and enjoy it anytime you want. So why not give this recipe a try and impress your friends and family with your culinary skills?
How To Make Crispitos At Home!
To start with the Crispitos recipe, you will need some basic ingredients such as flour tortillas, your choice of filling, oil for frying, and some spices for flavor. You can use anything from beef, chicken, or cheese to refried beans or veggies as your filling.
So, grab your ingredients and get ready to indulge in this delicious Crispitos recipe that is sure to become a favorite in your household!
Equipment:
- Baking sheets
- Food processor
- Mixing bowl
- Meat spatula
Ingredients:
- Ground beef OR ground chicken — 8 oz
- Paprika — 1 ½ tablespoons
- Water — 1 ½ tablespoons
- Chunky salsa — 1 ½ tablespoons
- Cumin — 1 tablespoon
- Turmeric — ½ tablespoon
- Tortillas (10-12 inch round) — 3
- Vegetable oil — cooking spray
For Serving:
- Queso sauce
- Sour cream
Crispitos Recipe – Step by Step Instructions
Step 01:
Begin by preheating the oven to 400°F.
Step 02:
Proceed by cooking the ground beef until crumbled. Once cooked, rinse it in a strainer and transfer it to a food processor.
Step 03:
Mix in the paprika, water, salsa, cumin, and turmeric with the mixture. Blend the meat using a food processor until it turns into a paste-like consistency.
Step 04:
Divide the tortillas in half. Take approximately ¼ cup of the filling and shape it into a log-like structure, placing it around half an inch from the cut side of the tortilla.
Step 05:
Take each end of the tortilla and fold it over, tightly wrapping the tortilla around the filling to ensure it is secure. Prepare a baking sheet by spraying it with cooking spray to prevent sticking.
Step 06:
Position the filled tortillas, with the seam side facing down, onto the greased baking sheet. Apply a gentle mist of cooking spray onto the tops of the filled tortillas.
Step 07:
Insert the baking sheet into the oven and bake for 12-15 minutes, until the tortillas are on the verge of becoming crispy but have not yet been browned.
Step 08:
Finish the dish by adding a generous portion of nacho cheese and sour cream on top. Sit back, enjoy, and relish the flavors!
Best Dishes To Pair Well With Crispitos
Crispitos are a crispy and delicious Mexican snack that is quite popular among food lovers. Crispitos can be served as a standalone snack or paired with various side dishes to enhance their flavor and texture. Here are some of the best dishes that pair well with our Crispitos recipe.
- Fresh Salsa And Guacamole: Accompany Crispitos with a side of fresh salsa and guacamole.
- Mexican Rice And Beans: Serve Crispitos alongside a flavorful combination of Mexican rice and beans.
- Mixed Greens Salad: Create a light and refreshing salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette.
- Mexican Street Corn: Pair Crispitos with a classic Mexican street corn dish.
- Corn Salad: Prepare a refreshing corn salad to serve alongside Crispitos.
Overall, there are plenty of great options for pairing with Crispitos. Whether you prefer something hearty and filling or light and refreshing, there is sure to be a perfect pairing out there for you. So if you plan to make Crispitos recipe at home, don’t forget to pair them with these delicious side dishes.
FAQs
How Can I Store Crispitos?
To store Crispitos in an airtight container, ensure they cool completely. Place them in a single layer in the container without overlap. Seal the container tightly to create an airtight environment. Store in a cool, dry place away from sunlight or heat sources. Label with the storage date. If stored for a few days, room temperature is sufficient.
Can I Reheat Leftover Crispitos?
Yes, you can reheat leftover Crispitos. To maintain their crispiness, it’s best to reheat them in a preheated oven at around 350°F (175°C) for a few minutes until they are warmed through. Avoid microwaving them, as it can make them soggy
Can I Make Crispitos Ahead Of Time?
Crispitos are best enjoyed fresh and crispy. However, you can prepare the filling and assemble the rolled tortillas ahead of time, then fry or bake them just before serving. This allows you to save time when you’re ready to cook and enjoy them.
How Can I Prevent Crispitos From Becoming Soggy?
To prevent Crispitos from becoming soggy, make sure to drain any excess liquid from the filling before rolling the tortillas. Additionally, ensure that the oil used for frying is at the correct temperature (around 350°F to 375°F or 175°C to 190°C) to achieve a crispy exterior.
Crispitos Recipe
Equipment
- Baking sheets
- Food processor
- Mixing bowl
- Meat spatula
Ingredients
- Ground beef OR ground chicken 8 oz
- Paprika 1 ½ tablespoons
- Water 1 ½ tablespoons
- Chunky salsa 1 ½ tablespoons
- Cumin 1 tablespoon
- Turmeric ½ tablespoon
- Tortillas (10-12 inch round) 3
- Vegetable oil cooking spray
For Serving:
- Queso sauce
- Sour cream
Instructions
- Begin by preheating the oven to 400°F.
- Proceed by cooking the ground beef until crumbled. Once cooked, rinse it in a strainer and transfer it to a food processor.
- Mix in the paprika, water, salsa, cumin, and turmeric with the mixture. Blend the meat using a food processor until it turns into a paste-like consistency.
- Divide the tortillas in half. Take approximately ¼ cup of the filling and shape it into a log-like structure, placing it around half an inch from the cut side of the tortilla.
- Take each end of the tortilla and fold it over, tightly wrapping the tortilla around the filling to ensure it is secure. Prepare a baking sheet by spraying it with cooking spray to prevent sticking.
- Position the filled tortillas, with the seam side facing down, onto the greased baking sheet. Apply a gentle mist of cooking spray onto the tops of the filled tortillas.
- Insert the baking sheet into the oven and bake for 12-15 minutes, until the tortillas are on the verge of becoming crispy but have not yet been browned.
- Finish the dish by adding a generous portion of nacho cheese and sour cream on top. Sit back, enjoy, and relish the flavors!
