Are you tired of bland and boring baked beans that lack flavor and personality? Look no further than the famous Grandma Browns baked beans recipe. Passed down through generations of our family, this recipe is a delicious and savory twist on the classic side dish. With a perfect balance of sweet and savory flavors, Grandma Brown’s baked beans are sure to be a hit at any gathering or family meal.
What makes this recipe so special is the secret ingredient that Grandma Brown always used to make her beans stand out from the rest. But don’t worry, we’ll share that secret with you too! Whether you’re a seasoned cook or just starting out, this Grandma Browns baked beans recipe is easy to follow and will have you cooking up a delicious batch of baked beans in no time.
How To Make Grandma Browns Baked Beans: Taste of Home
To create Grandma Browns baked beans recipe, you will need navy beans, brown sugar, molasses, ketchup, onions, mustard, bacon, and a blend of spices to create a rich and flavorful dish. The navy beans are soaked overnight to ensure they are properly hydrated, which helps to cook them evenly.
So, let’s take a journey back in time and discover the secrets behind this Grandma Browns baked beans recipe, and why it continues to be a beloved favorite for so many families.
Equipment:
- Oven
- Ovenproof saucepan
- Measuring spoons and cups
Ingredients:
- Navy beans — 1 pound
- Bacon (cooked) — 3 oz
- Brown sugar — ¼ cup
- Baking soda — 1 teaspoon
- Bay leaf — 1 pc
- Onion (finely chopped) — 1 pc
- Water — to cover
- Salt and pepper — to taste
Grandma Browns Baked Beans Recipe – Step by Step Instructions
Step 1:
Bring water to a boil in a saucepan and add baking soda to it until it dissolves.
Step 2:
Add the navy beans to the boiling baking soda water and let them cook for 10 minutes.
Step 3:
Allow the navy beans to steep overnight by turning off the heat, placing a lid on the saucepan, and letting the beans rest in the water.
Step 4:
Get an ovenproof pot ready and preheat the oven to 300 degrees. Rinse the navy beans well and transfer them to the pot.
Step 5:
Add in the remaining ingredients and stir until well combined.
Step 6:
Cover the beans with enough water so that they are submerged.
Step 7:
Cover the pot tightly with a lid and bake in the preheated oven for 5-6 hours, or until the beans are tender and the liquid has thickened to the desired consistency.
Step 8:
Make sure to check on the mixture every hour, stirring it and adding water as needed to keep the beans covered. Serve hot and enjoy!
Recipe Note:
- In case you intend to store your baked beans for an extended period, it’s worth noting that adding a few drops of lemon juice, vinegar, or wine can assist in preserving their freshness while also making them softer and enhancing their texture.
Different Ways To Serve Grandma Browns Baked Beans
One of the best things about this Grandma Browns baked beans recipe is its versatility, making it a perfect addition to any meal. There are several ways to serve Grandma Browns baked beans that can elevate its flavor and make it a standout dish.
- As a side dish: Baked beans are a classic side dish for any barbecue, picnic, or cookout. Serve them alongside grilled meats, corn on the cob, and other summertime favorites.
- As a main dish: Serve Grandma Browns baked beans is as a main dish. This can be done by adding ground beef or turkey to the recipe and cooking it all together.
- Over rice: For a simple but satisfying meal, serve Grandma Brown’s Baked Beans over a bed of fluffy white rice.
- With cornbread: Nothing goes better with baked beans than a warm slice of cornbread. Try serving the beans alongside your favorite cornbread recipe.
- With hot dogs or sausages: Baked beans are a classic topping for hot dogs and sausages. Serve them in a bun with your favorite toppings for a classic American meal.
No matter how you choose to serve them, Grandma Browns baked beans recipe is a crowd-pleasing dish that is sure to become a family favorite. With their sweet and savory flavors and versatile nature, these baked beans are the perfect addition to any meal.
Different Variations Of The Grandma Browns Baked Beans
They are packed with flavor and have a unique texture that sets them apart from other baked beans. If you’re looking to switch up your traditional recipe or want to try something new, here are some different variations of the Grandma Browns baked beans recipe you can try:
- Spicy: If you like a little heat, try adding diced jalapeños, red pepper flakes, or hot sauce to the recipe.
- Sweet: For a sweeter version, add brown sugar, molasses, or honey to the recipe.
- Meaty: Add bacon, sausage, or ground beef to the recipe to make it a heartier dish.
- Vegetarian: Omit the meat and add more vegetables, such as diced bell peppers, onions, and garlic.
- Smoky: Add liquid smoke to the recipe to give the baked beans a smoky flavor.
In conclusion, the Grandma Browns baked beans recipe is a classic dish that can be customized to suit different tastes and preferences. Whether you prefer your beans with meat, spices, or vegetables, there is a variation of this dish that is sure to please.
FAQs
Can I Store Grandma Browns Baked Beans?
Yes, store freshly made Grandma Browns baked beans in an airtight container in the refrigerator for up to 3-4 days. Leftovers should also be stored in an airtight container in the refrigerator within 2 hours of cooking and used within 3-4 days. Reheat in a microwave-safe container or a saucepan on medium heat until hot.
Can I Make Grandma Browns Baked beans On The Stovetop?
Yes, you can make Grandma Browns baked beans on the stovetop. Follow the recipe instructions to prepare the beans and sauce, and then transfer everything to a large pot or Dutch oven. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender and the sauce is thick and bubbly. Stir occasionally to prevent sticking.
How Can I Adjust The Sweetness Of Grandma Browns Baked Beans?
If you find that the baked beans are too sweet, you can adjust the sweetness by reducing the amount of brown sugar or molasses used in the recipe. You can also add a splash of apple cider vinegar or Worcestershire sauce to balance out the sweetness. If you prefer sweeter beans, you can add more brown sugar or molasses to taste.
Grandma Browns Baked Beans Recipe
Equipment
- Oven
- Ovenproof saucepan
- Measuring spoons and cups
Ingredients
- Navy beans 1 pound
- Bacon (cooked) 3 oz
- Brown sugar ¼ cup
- Baking soda 1 teaspoon
- Bay leaf 1 pc
- Onion (finely chopped) 1 pc
- Water to cover
- Salt and pepper to taste
Instructions
- Bring water to a boil in a saucepan and add baking soda to it until it dissolves.
- Add the navy beans to the boiling baking soda water and let them cook for 10 minutes.
- Allow the navy beans to steep overnight by turning off the heat, placing a lid on the saucepan, and letting the beans rest in the water.
- Get an ovenproof pot ready and preheat the oven to 300 degrees. Rinse the navy beans well and transfer them to the pot.
- Add in the remaining ingredients and stir until well combined.
- Cover the beans with enough water so that they are submerged.
- Cover the pot tightly with a lid and bake in the preheated oven for 5-6 hours, or until the beans are tender and the liquid has thickened to the desired consistency.
- Make sure to check on the mixture every hour, stirring it and adding water as needed to keep the beans covered. Serve hot and enjoy!
Notes
- In case you intend to store your baked beans for an extended period, it’s worth noting that adding a few drops of lemon juice, vinegar, or wine can assist in preserving their freshness while also making them softer and enhancing their texture.
