Golden Corral Rolls Recipe

Golden Corral Rolls Recipe

The aroma of freshly baked Golden Corral Rolls evokes memories of lively family feasts, cozy evenings, and laughter echoing around the table. A blend of culinary tradition and comfort, these iconic dinner rolls have cemented their place in our hearts.

With our Golden Corral Rolls Recipe, you’re not just baking bread; you’re weaving memories, evoking nostalgia, and creating moments of joy. Let’s embark on this delightful journey and rediscover the magic of these beloved rolls in the heart of your kitchen.

How To Make Golden Corral Rolls – A Homey Touch

Crafting perfect Golden Corral Rolls is an art and science combined. With our detailed Golden Corral Rolls Recipe, simple ingredients are transformed through precise steps. Flour, warmth, and dedication merge, leading to soft, golden, memorable rolls, every time.

Equipment:

  • Large mixing bowl
  • Measuring spoons and cups
  • Dough hook or hands for kneading
  • Rolling pin
  • Baking tray
  • Pastry brush

Ingredients:

  • Active dry yeast — 2 ½ teaspoons
  • Warm water (110°F) — ¼ cup
  • Warm milk — 1 ½ cups
  • Granulated sugar — 3 tablespoons
  • Softened unsalted butter — 3 tablespoons
  • Sea salt — 1 teaspoon
  • Egg, lightly beaten — 1
  • Bread flour — 5 cups
  • Additional melted butter — (for brushing)

Golden Corral Rolls Recipe – Step by Step Instructions

Step 1:

Dissolve the yeast in warm water in a bowl. Allow it to froth for 5 minutes.

Step 2:

Add milk, sugar, butter, lightly beaten egg, and salt to the yeast mixture and mix well.

Step 3:

Begin adding the bread flour gradually, mixing until a soft, cohesive dough forms.

Step 4:

Knead the dough using a dough hook or by hand for about 7 minutes until smooth and elastic.

Step 5:

Transfer the dough to a greased bowl, covering it to let it rise for around 1 ½ hours.

Step 6:

Preheat the oven to 375°F (190°C).

Step 7:

Once risen, punch down the dough and transfer it to a floured surface.

Step 8:

Portion and shape into individual rolls, placing them on a baking sheet.

Step 9:

Allow them to rise for another 30 minutes.

Step 10:

Brush the roll tops generously with melted butter.

Step 11:

Bake for about 14-17 minutes or until they have a golden-brown hue.


Tips For Success

  • Ensure your yeast is fresh; this is fundamental for the signature fluffy texture the Golden Corral Rolls Recipe is renowned for.
  • Adjust flour amounts based on feel, aiming for a dough that’s neither too sticky nor too dry.
  • Monitor the rolls while baking, striving for the classic golden hue achieved by following the Golden Corral Rolls Recipe.
  • Using warm milk and water can help the dough rise more efficiently.
  • Take note of the type of butter you use; salted versions will introduce more saltiness to the rolls.

Variations

  1. Garlic Infusion: To add a zesty layer to your Golden Corral Rolls Recipe, brush rolls with garlic-infused melted butter before baking.
  2. Herb Delight: Introducing dried herbs, like rosemary, can offer an aromatic twist to the classic recipe.
  3. Cheesy Core: Embedding a small piece of cheese inside each roll is a delightful surprise.
  4. Healthy Twist: For a more nutritious version, swap in 2 cups of whole wheat flour for the bread flour.
  5. Sweet Sensation: A touch of honey or a sprinkle of cinnamon sugar can present a sweet counterpart to the savory core of the Golden Corral Rolls Recipe.

Conclusion

Every bite of these Golden Corral Rolls is a testament to timeless recipes that transcend generations. With this recipe in hand, you have the power to recreate cherished memories, ignite joy, and bond with loved ones over shared meals.

So, gather your ingredients, roll up those sleeves, and let the magic of our Golden Corral Rolls Recipe fill your home with warmth and happiness.

FAQs

How Can I Ensure My Rolls Are Soft And Fluffy Like The Ones At Golden Corral?

It’s crucial to follow the recipe closely, especially when it comes to the kneading process and proving time. Using fresh ingredients, especially yeast, will also play a vital role in achieving the desired texture.

How Do I Know If My Dough Has Been Kneaded Sufficiently?

A well-kneaded dough should feel smooth and elastic to the touch. When poked, it should bounce back. If over-kneaded, your rolls may become tough, but under-kneading could yield a denser roll texture. Proper technique is essential for optimal results.

How Can I Give These Rolls A Crispy Crust?

If you desire a crispy crust, brush the tops of the rolls with water or an egg wash before baking. Baking them at a slightly higher temperature for the first few minutes can also help achieve a crispier crust.

What Can I Pair With These Rolls For A Complete Meal?

These rolls are versatile and can be paired with various dishes. Some popular options include roasted meats, creamy soups, hearty stews, or fresh salads. They also serve as a delightful side to pasta dishes and casseroles.

How Do I Store Leftover Rolls To Maintain Freshness?

To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, consider refrigerating or freezing them. Before eating refrigerated rolls, warm them in the oven for a few minutes to regain their soft texture.

Golden Corral Rolls Recipe

Golden Corral Rolls Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
With our Golden Corral Rolls Recipe, you're not just baking bread; you're weaving memories, evoking nostalgia, and creating moments of joy.
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Course Side Dish
Cuisine American
Servings 24 Rolls
Calories 119 kcal

Equipment

  • Large mixing bowl
  • Measuring spoons and cups
  • Dough hook or hands for kneading
  • Rolling Pin
  • Baking Tray
  • Pastry brush

Ingredients
  

  • Active dry yeast 2 ½ teaspoons
  • Warm water (110°F) ¼ cup
  • Warm milk 1 ½ cups
  • Granulated sugar 3 tablespoons
  • Softened unsalted butter 3 tablespoons
  • Sea salt 1 teaspoon
  • Egg, lightly beaten 1
  • Bread flour 5 cups
  • Additional melted butter (for brushing)

Instructions
 

  • Dissolve the yeast in warm water in a bowl. Allow it to froth for 5 minutes.
  • Add milk, sugar, butter, lightly beaten egg, and salt to the yeast mixture and mix well.
  • Begin adding the bread flour gradually, mixing until a soft, cohesive dough forms.
  • Knead the dough using a dough hook or by hand for about 7 minutes until smooth and elastic.
  • Transfer the dough to a greased bowl, covering it to let it rise for around 1 ½ hours.
  • Preheat the oven to 375°F (190°C).
  • Once risen, punch down the dough and transfer it to a floured surface.
  • Portion and shape into individual rolls, placing them on a baking sheet.
  • Allow them to rise for another 30 minutes.
  • Brush the roll tops generously with melted butter.
  • Bake for about 14-17 minutes or until they have a golden-brown hue.

Notes

  • Ensure your yeast is fresh; this is fundamental for the signature fluffy texture the Golden Corral Rolls Recipe is renowned for.
  • Adjust flour amounts based on feel, aiming for a dough that’s neither too sticky nor too dry.
  • Monitor the rolls while baking, striving for the classic golden hue achieved by following the Golden Corral Rolls Recipe.
  • Using warm milk and water can help the dough rise more efficiently.
  • Take note of the type of butter you use; salted versions will introduce more saltiness to the rolls.
Keyword Golden Corral Rolls, Golden Corral Rolls Recipe