Are you a fan of Filipino cuisine and looking to recreate one of its most beloved dishes at home? Then check out the Jollibee spaghetti recipe. This iconic dish from the popular Filipino fast-food chain is a unique twist on traditional spaghetti that has captured the hearts and taste buds of people worldwide. With its signature sweet-style sauce this spaghetti dish is a mouthwatering treat that’s perfect for any occasion.
With just a few ingredients, simple steps, and some kitchen know-how, you can recreate the iconic Filipino dish in your very own kitchen. Whether you’re a Filipino living abroad or simply looking to try something new, this Jollibee spaghetti recipe is sure to satisfy your cravings. Let’s dive into the delicious world of Jollibee spaghetti!
How To Make Jollibee Spaghetti – Rich and Delicious
To make the Jollibee spaghetti recipe at home, you will need a few key ingredients, including tomato sauce, banana ketchup, ground beef, hotdogs, onions, garlic, and spaghetti noodles. The key to getting the perfect flavor is to balance the sweetness of the sauce with the savory flavors of the meat and spices.
We’ll take you through the step-by-step process of making the perfect Jollibee spaghetti. So grab your apron and get ready to cook up a storm with our Jollibee spaghetti recipe!
Ingredients:
- Spaghetti pasta (uncooked) — 1 pound
- Ground beef — 1 pound
- Tomato sauce — 1 can
- Banana ketchup — 1 cup
- Water from pasta — 1 cup
- Shredded sharp cheese (for toppings)— 1 cup
- Brown sugar — ½ cup
- Cooking oil — 4 tablespoons
- Tomato paste — 2 tablespoons
- Salt — 1 teaspoon
- Ground black pepper — ½ teaspoon
- Red hot dog (sliced diagonally) — 4 pieces
- Medium yellow onion (diced) — 1
- Cloves of garlic (minced) — 4
- Medium red bell pepper (finely diced) — ¼ (optional)
Jollibee Spaghetti Recipe – Step by Step Instructions
Step 1:
Prepare the spaghetti pasta as per the package instructions. Once cooked, reserve 1 cup of the pasta water and drain the remaining water.
Step 2:
Fry the sliced hot dogs in 2 tablespoons of cooking oil over medium-high heat in a large skillet for 3 to 5 minutes until they’re golden brown. Take the hot dogs out of the skillet and put them aside.
Step 3:
Using the same skillet, cook the onion, garlic, and bell pepper (if desired) in 2 tablespoons of cooking oil over medium heat until they become translucent.
Step 4:
Cook the ground beef with onion, garlic, and bell pepper until the meat is lightly browned and tender. Break the meat into small pieces with a spatula as it cooks. Season with salt and black pepper to taste.
Step 5:
Add the tomato sauce, banana ketchup, sugar, tomato paste, and reserved pasta water to the skillet with the meat mixture. Stir well until everything is thoroughly combined.
Step 6:
Keep the skillet covered and allow the mixture to simmer over low to medium heat for around 30 minutes until the sauce thickened.
Step 7:
Mix the hot dog slices into the sauce until coated evenly. Taste and adjust the seasoning with salt and pepper as desired. Remove from heat.
Step 8:
Plate the cooked spaghetti and top it with a ladle of sauce. Sprinkle shredded cheese on top and serve immediately.
Different Ideas To Serve The Jollibee Spaghetti
Jollibee spaghetti recipe is a popular Filipino dish that is enjoyed by many around the world. If you’re looking for some different ideas to serve Jollibee spaghetti, there are many ways to get creative with this dish.
- One idea to serve the Jollibee spaghetti recipe is to add some vegetables to the mix. You can add some bell peppers, onions, and mushrooms to the sauce to create a more flavorful and nutritious dish.
- If you’re looking for a more indulgent option, you can try serving Jollibee spaghetti with some crispy fried chicken. The combination of the sweet spaghetti and the crispy chicken is a match made in heaven.
- You can also try serving the spaghetti in a bread bowl to create a unique presentation that is sure to impress your guests.
Overall, there are many different ways to serve Jollibee spaghetti that can suit any taste and dietary preference. Whether you’re looking for something indulgent or healthy, there is a Jollibee spaghetti recipe that can fit your needs.
FAQs
How To Store Jollibee Spaghetti?
If you have leftovers or want to store them for later, there are a few things you can do to keep them fresh. First, make sure to transfer the spaghetti into an airtight container. This will help prevent air from getting in and causing the spaghetti to dry out.
Next, store the container in the refrigerator. Jollibee Spaghetti can typically last for up to three days in the fridge, but it’s best to consume it within two days to ensure its freshness.
Is Jollibee Spaghetti Healthy Dish?
The Jollibee spaghetti contains a mix of ingredients such as pasta, ground beef, hotdog slices, tomato sauce, and cheese. While some of these ingredients are nutritious, others are not.
For instance, pasta is a good source of complex carbohydrates and provides energy, while cheese contains calcium and protein. However, ground beef and hotdog slices are high in fat and sodium.
Jollibee Spaghetti vs Traditional Spaghetti: What’s The Difference?
Jollibee Spaghetti and Traditional Spaghetti are both popular dishes, but they differ in several ways. Jollibee Spaghetti is a Filipino spaghetti dish that is sweet and savory, made with a tomato-based sauce, ground beef, hotdogs, and a sprinkle of cheese.
On the other hand, Traditional Spaghetti is a classic Italian dish that is made with a tomato-based sauce, ground beef, and various spices such as oregano and basil. It typically has a more tangy and robust flavor profile compared to Jollibee Spaghetti.
Jollibee Spaghetti Recipe
Ingredients
- Spaghetti pasta (uncooked) 1 pound
- Ground beef 1 pound
- Tomato sauce 1 can
- Banana ketchup 1 cup
- Water from pasta 1 cup
- Shredded sharp cheese (for toppings) 1 cup
- Brown sugar ½ cup
- Cooking oil 4 tablespoons
- Tomato paste 2 tablespoons
- Salt 1 teaspoon
- Ground black pepper ½ teaspoon
- Red hot dog (sliced diagonally) 4 pieces
- Medium yellow onion (diced) 1
- Cloves of garlic (minced) 4
- Medium red bell pepper (finely diced) (optional) ¼
Instructions
- Prepare the spaghetti pasta as per the package instructions. Once cooked, reserve 1 cup of the pasta water and drain the remaining water.
- Fry the sliced hot dogs in 2 tablespoons of cooking oil over medium-high heat in a large skillet for 3 to 5 minutes until they're golden brown. Take the hot dogs out of the skillet and put them aside.
- Using the same skillet, cook the onion, garlic, and bell pepper (if desired) in 2 tablespoons of cooking oil over medium heat until they become translucent.
- Cook the ground beef with onion, garlic, and bell pepper until the meat is lightly browned and tender. Break the meat into small pieces with a spatula as it cooks. Season with salt and black pepper to taste.
- Add the tomato sauce, banana ketchup, sugar, tomato paste, and reserved pasta water to the skillet with the meat mixture. Stir well until everything is thoroughly combined.
- Keep the skillet covered and allow the mixture to simmer over low to medium heat for around 30 minutes until the sauce thickened.
- Mix the hot dog slices into the sauce until coated evenly. Taste and adjust the seasoning with salt and pepper as desired. Remove from heat.
- Plate the cooked spaghetti and top it with a ladle of sauce. Sprinkle shredded cheese on top and serve immediately.
