A classic that never disappoints, Lawry’s Prime Rib Recipe brings together flavor, tenderness, and a dash of culinary prestige. This dish, a centerpiece at Lawry’s The Prime Rib restaurant, is often intimidating to recreate at home. However, with the right ingredients and techniques, this fine-dining delicacy can be replicated to perfection right in your kitchen. So, let’s unravel the secrets of Lawry’s Prime Rib Recipe together!
How to Make Lawry’s Prime Rib At Home
Creating Lawry’s Prime Rib Recipe is not just about cooking; it’s an art form that involves precise measurements, accurate timing, and a keen understanding of flavor profiles. This recipe hinges on choosing high-quality meat, using a perfect blend of spices, and giving the oven enough time to do its magic.
Equipment:
- A roasting pan with a rack
- A meat thermometer
- Aluminum foil
- A cutting board
- A sharp carving knife
Ingredients
- Whole Prime Rib Roast — 1 (about 10 pounds)
- Olive oil — 2 tablespoons
- Lawry’s Seasoned Salt — 4 tablespoons
- Fresh ground black pepper — 2 tablespoons
- Garlic powder — 1 tablespoon
- Rosemary (finely chopped) — 2 tablespoons
- Thyme (finely chopped) — 1 tablespoon
Lawry’s Prime Rib Recipe – Step by Step Instructions
Step 01:
Preheat your oven to 450°F (232°C).
Step 02:
Rub the prime rib roast with olive oil, ensuring it’s fully covered.
Step 03:
Mix Lawry’s Seasoned Salt, black pepper, garlic powder, rosemary, and thyme. Rub this mixture all over the roast, covering all sides.
Step 04:
Position the roast in the roasting pan on the rack, ensuring the bone side is facing downwards.
Step 05:
Bake the roast in the oven, which has already been preheated, for a duration of 20 minutes.
Step 06:
Reduce the oven temperature to 325°F (163°C) and continue to cook for about 2 hours or until the meat thermometer reads 125°F (52°C) for medium rare.
Step 07:
Remove the roast from the oven, cover with aluminum foil, and let it rest for 20 minutes before carving.
Tips And Variations
- While making Lawry’s Prime Rib Recipe, remember to allow the meat to come to room temperature before roasting. This ensures even cooking.
- Also, resting the meat before carving helps to retain the juices, giving you a moist and tender prime rib.
- You can experiment with your own spice blend if you wish to add a personal touch to Lawry’s Prime Rib Recipe.
- Try adding smoked paprika or a touch of cayenne for a smoky or spicy kick.
In conclusion, Lawry’s Prime Rib Recipe is a delicacy that deserves your attention. With quality ingredients, meticulous preparation, and the right tips, this restaurant-quality meal can be enjoyed in the comfort of your own home. Don’t forget to enjoy the process – after all, cooking is an art!
FAQs
What Side Dishes Pair Well With Lawry’s Prime Rib?
Traditional sides like mashed potatoes, creamed spinach, Yorkshire pudding, a side of horseradish sauce, or a simple green salad all pair well with prime rib.
What Type Of Wine Pairs Well With Lawry’s Prime Rib?
A robust red wine, such as a Cabernet Sauvignon or a Syrah, would pair well with the rich flavors of the prime rib.
How Do I Store Leftover Prime Rib From Lawry’s Prime Rib?
To keep leftover prime rib fresh, make sure to place it in a sealed container before storing it in your fridge. Under these conditions, the leftover meat will remain good for 3 to 4 days. If you want to store it for an extended period, you can put it in the freezer where it will last for up to 2 months.
What Is The Best Way To Reheat Leftovers From Lawry’s Prime Rib?
To maintain the texture and flavor of the meat, it’s recommended to reheat the prime rib slowly in a low-temperature oven until it reaches your desired temperature.
Can I Use Both Bone-In And Boneless Rib Roast For This Recipe?
Yes, this recipe can accommodate both styles of meat. Some people prefer bone-in as they believe it adds more flavor to the meat. Whether you choose a bone-in or boneless rib roast is entirely up to your personal preference and desired flavor profile.
Lawry’s Prime Rib Recipe
Equipment
- A roasting pan with a rack
- A meat thermometer
- Aluminum foil
- A cutting board
- A sharp carving knife
Ingredients
- Whole Prime Rib Roast (about 10 pounds) 1
- Olive oil 2 tablespoons
- Lawry's Seasoned Salt 4 tablespoons
- Fresh ground black pepper 2 tablespoons
- Garlic powder 1 tablespoon
- Rosemary (finely chopped) 2 tablespoons
- Thyme (finely chopped) 1 tablespoon
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil, ensuring it's fully covered.
- Mix Lawry's Seasoned Salt, black pepper, garlic powder, rosemary, and thyme. Rub this mixture all over the roast, covering all sides.
- Position the roast in the roasting pan on the rack, ensuring the bone side is facing downwards.
- Bake the roast in the oven, which has already been preheated, for a duration of 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue to cook for about 2 hours or until the meat thermometer reads 125°F (52°C) for medium rare.
- Remove the roast from the oven, cover with aluminum foil, and let it rest for 20 minutes before carving.
Notes
- While making Lawry’s Prime Rib Recipe, remember to allow the meat to come to room temperature before roasting. This ensures even cooking.
- Also, resting the meat before carving helps to retain the juices, giving you a moist and tender prime rib.
- You can experiment with your own spice blend if you wish to add a personal touch to Lawry’s Prime Rib Recipe.
- Try adding smoked paprika or a touch of cayenne for a smoky or spicy kick.
