Indulge in a guilt-free sweet treat that will satisfy your cravings and leave you wanting more – introducing the ultimate Vegan Funnel Cake recipe! This delightful twist on a carnival classic will have you falling head over heels for its light and fluffy texture, combined with the perfect balance of sweetness.
Whether you’re a committed vegan or simply looking to explore plant-based alternatives, this Vegan Funnel Cake recipe is guaranteed to be a hit. Picture yourself biting into a warm, golden-brown funnel cake, topped with a generous sprinkle of powdered sugar or drizzled with your favorite vegan chocolate sauce.
How To Make Vegan Funnel Cake At Home
With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this vegan masterpiece in no time. It’s a sensory delight that will transport you back to carefree summer days spent at fairs and festivals.
So, grab your apron and join us on this culinary adventure as we create a delectable Vegan Funnel Cake that will leave your taste buds dancing with joy.
Equipment:
- Deep fryer
- Small bowl
- Hand whisk
- Funnel
- Tongs
Ingredients:
- Flour — 1 ½ cups
- Dairy-free milk — 1 ⅓ cups
- Sugar — 2 tablespoons
- Water — 2 tablespoons
- Ground flax seeds — 1 tablespoon
- Baking powder — ½ tablespoon
- Vanilla extract — ½ teaspoon
- Salt — ⅛ teaspoon
- Cooking oil — for frying
- Powdered sugar — for topping
Vegan Funnel Cake Recipe – Step by Step Instructions
Step 01:
Bring the oil in a deep fryer or large heavy pot to a temperature of 375 degrees F, making sure it is properly heated for frying.
Step 02:
Create a vegan flax egg by mixing flax seeds and water in a small bowl. Set the mixture aside for 10 minutes.
Step 03:
Combine flour, sugar, baking powder, and salt in a separate bowl. Whisk the ingredients together until evenly mixed.
Step 04:
Pour in the dairy-free milk, flax egg, and vanilla extract. Use a whisk to combine the ingredients just until they are incorporated.
Step 05:
Using a funnel, carefully pour the mixture into the funnel while covering the opening with your finger to prevent it from flowing out.
Step 06:
Carefully remove your finger from the opening of the funnel while holding it over the hot oil. Use a smooth and controlled motion to create a spiral or free-form lattice design as the mixture flows out of the funnel.
Step 07:
Allow the mixture to cook for approximately 1-2 minutes, or until it turns a beautiful golden color. Use a pair of tongs to carefully flip it over to the other side.
Step 08:
Using tongs, carefully lift the cooked mixture from the oil and transfer it to a cooling rack or a plate lined with paper towels. Let it cool for about 5 minutes before serving or further handling.
Step 09:
Repeat the previous steps with the remaining batter.
Step 10:
Once the funnel cakes have cooled for 5 minutes, sprinkle them with powdered sugar or any other desired toppings.
Some Best Vegan-Friendly Toppings For Funnel Cake
When it comes to vegan-friendly toppings for Funnel Cake, there are numerous delicious options that will enhance its flavor and create a delightful treat. Here are some of the best vegan-friendly toppings for Funnel Cake:
- Fresh Fruit: Top your Funnel Cake with an assortment of fresh fruits such as sliced strawberries, blueberries, raspberries, or bananas.
- Chocolate Sauce: Drizzle your Funnel Cake with a generous amount of vegan chocolate sauce.
- Vegan Whipped Cream: Use dairy-free whipped cream as a classic topping for your Funnel Cake.
- Powdered Sugar: The classic choice for Funnel Cake, powdered sugar adds a touch of sweetness and delicate dusting to the top.
- Caramel Sauce: Pour some luscious vegan caramel sauce over your Funnel Cake for a rich and indulgent topping.
These vegan-friendly toppings will elevate your Funnel Cake, adding a variety of flavors and textures that will satisfy your sweet tooth while keeping it entirely plant-based. Remember to follow the Vegan Funnel Cake recipe for the best results. Enjoy the deliciousness!
FAQs
How Can I Store Vegan Funnel Cake?
To store vegan funnel cake, let it cool completely, then cover it with an overturned bowl or wrap it tightly with plastic wrap or foil. Keep it at room temperature for 1-2 days or refrigerate it for longer storage. When ready to eat, let it come to room temperature for 15-30 minutes.
Can I Make Vegan Funnel Cake Without Eggs And Dairy?
Yes, Vegan Funnel Cake is made without eggs or dairy products. Traditional recipes often use eggs and milk, but vegan versions replace these ingredients with plant-based alternatives. Common substitutes include non-dairy milk (such as almond, soy, or oat milk) and either commercial egg replacers or ingredients like applesauce, mashed bananas, or flaxseed meal mixed with water.
Can Vegan Funnel Cake Be Baked Instead Of Fried?
Traditional Funnel Cake is deep-fried to achieve its signature crispy texture. However, if you prefer a healthier alternative, you can try baking the batter in a preheated oven at a high temperature (around 425°F/220°C) until golden brown and crispy. The result will be a slightly different texture, but it can still be enjoyable.
Vegan Funnel Cake Recipe
Equipment
- Deep fryer
- Small bowl
- Hand whisk
- Funnel
- Tongs
Ingredients
- Flour 1 ½ cups
- Dairy-free milk 1 ⅓ cups
- Sugar 2 tablespoons
- Water 2 tablespoons
- Ground flax seeds 1 tablespoon
- Baking powder ½ tablespoon
- Vanilla extract ½ teaspoon
- Salt ⅛ teaspoon
- Cooking oil for frying
- Powdered sugar for topping
Instructions
- Bring the oil in a deep fryer or large heavy pot to a temperature of 375 degrees F, making sure it is properly heated for frying.
- Create a vegan flax egg by mixing flax seeds and water in a small bowl. Set the mixture aside for 10 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Whisk the ingredients together until evenly mixed.
- Pour in the dairy-free milk, flax egg, and vanilla extract. Use a whisk to combine the ingredients just until they are incorporated.
- Using a funnel, carefully pour the mixture into the funnel while covering the opening with your finger to prevent it from flowing out.
- Carefully remove your finger from the opening of the funnel while holding it over the hot oil. Use a smooth and controlled motion to create a spiral or free-form lattice design as the mixture flows out of the funnel.
- Allow the mixture to cook for approximately 1-2 minutes, or until it turns a beautiful golden color. Use a pair of tongs to carefully flip it over to the other side.
- Using tongs, carefully lift the cooked mixture from the oil and transfer it to a cooling rack or a plate lined with paper towels. Let it cool for about 5 minutes before serving or further handling.
- Repeat the previous steps with the remaining batter.
- Once the funnel cakes have cooled for 5 minutes, sprinkle them with powdered sugar or any other desired toppings.
