Long John Silver’s, the world-renowned seafood restaurant chain, is famous for more than just its fish. One of their most sought-after items is the Hush Puppies, a deep-fried snack that perfectly complements their main courses.
Through this blog post, we’re bringing you the best at-home recreation of the Long John Silvers Hush Puppies Recipe, enabling you to experience these delicious little bites without having to leave your kitchen.
How To Make Long John Silvers Hush Puppies At Home
Understanding the Long John Silvers Hush Puppies Recipe is key to delivering the authentic taste we all crave. This easy-to-follow guide is the first step to mastering this comfort food classic.
Equipment:
- Mixing bowls
- Whisk
- Deep fryer or large, deep saucepan
- Slotted spoon
- Thermometer
- Paper towels
- Baking sheet
Ingredients:
- Yellow cornmeal — 1 cup
- Self-rising flour — ½ cup
- Buttermilk — ½ cup
- Small onion (finely diced) — 1
- Egg (beaten) — 1
- Baking soda — ¼ teaspoon
- Salt — ½ teaspoon
- Vegetable oil — for frying
Long John Silvers Hush Puppies Recipe – Step by Step Instructions
Step 01:
Combine the cornmeal, flour, baking soda, and salt in a large bowl.
Step 02:
In another bowl, combine the buttermilk, egg, and finely diced onion.
Step 03:
Gradually blend the wet ingredients into the dry ones, stirring to ensure a homogenous mix.
Step 04:
Heat your oil to 375°F in the deep fryer or saucepan.
Step 05:
Using a small spoon, carefully drop the batter into the hot oil.
Step 06:
Fry until they’re golden brown, usually around 2 minutes.
Step 07:
Use a slotted spoon to remove the hush puppies and drain excess oil on paper towels.
Tips And Variations
The Long John Silvers Hush Puppies Recipe is adaptable according to individual preferences:
- Add some finely chopped jalapenos or a dash of cayenne pepper for a spicy twist.
- These Hush Puppies are best served hot. If you’re preparing them in advance, reheat them in the oven on a baking sheet at 350°F until warmed through.
- Be mindful of your batter’s consistency. It should be just the right thickness to maintain its shape during the frying process.
- Feel free to experiment and find the version that suits your taste the best!
Final Thoughts
The Long John Silvers Hush Puppies Recipe is a perfect appetizer or side dish for any seafood meal. Enjoy the crisp, deep-fried outer shell and soft, savory inside that make these bite-sized delights a staple at Long John Silver’s.
FAQs
How Do I Serve The Hush Puppies?
Hush puppies are traditionally served as a side dish. They pair excellently with a variety of seafood dishes, especially those on Long John Silver’s menu. Some people enjoy enhancing these treats with dips like tartar sauce or ketchup.
How Long Can I Store Homemade Hush Puppies?
You can keep hush puppies in a sealed container at room temperature for a couple of days. If you decide to refrigerate them, they can remain fresh for about a week. For extended preservation, consider freezing them.
How Do I Ensure My Hush Puppies Are Perfectly Round?
To get perfectly round hush puppies, you can use a small ice cream scoop or a tablespoon to drop the batter into the oil. Just be careful to avoid splashing hot oil.
How Can I Ensure The Quality Of The Hush Puppies I Make At Home?
For optimal results, ensure to use ingredients that are fresh, and manage the frying temperature diligently. The oil needs to be sufficiently hot to provide the hush puppies with a crispy texture, but not so hot that they char before being fully cooked inside. Using a deep-fry thermometer can help with this.
Are There Any Healthier Alternatives For The Long John Silvers Hush Puppies Recipe?
While traditional hush puppies are deep-fried, you can try baking or air-frying them for a healthier alternative. Substitute regular flour with whole wheat flour or use a sugar substitute for a lower-calorie version. Remember, these modifications may change the taste and texture.
Long John Silvers Hush Puppies Recipe
Equipment
- Mixing bowls
- Whisk
- Deep fryer or large, deep saucepan
- Slotted spoon
- Thermometer
- Paper towels
- Baking sheet
Ingredients
- Yellow cornmeal 1 cup
- Self-rising flour ½ cup
- Buttermilk ½ cup
- Small onion (finely diced) 1
- Egg (beaten) 1
- Baking soda ¼ teaspoon
- Salt ½ teaspoon
- Vegetable oil for frying
Instructions
- Combine the cornmeal, flour, baking soda, and salt in a large bowl.
- In another bowl, combine the buttermilk, egg, and finely diced onion.
- Gradually blend the wet ingredients into the dry ones, stirring to ensure a homogenous mix.
- Heat your oil to 375°F in the deep fryer or saucepan.
- Using a small spoon, carefully drop the batter into the hot oil.
- Fry until they're golden brown, usually around 2 minutes.
- Use a slotted spoon to remove the hush puppies and drain excess oil on paper towels.
Notes
- Add some finely chopped jalapenos or a dash of cayenne pepper for a spicy twist.
- These Hush Puppies are best served hot. If you’re preparing them in advance, reheat them in the oven on a baking sheet at 350°F until warmed through.
- Be mindful of your batter’s consistency. It should be just the right thickness to maintain its shape during the frying process.
- Feel free to experiment and find the version that suits your taste the best!
