Everyone has memories of a dish that instantly becomes the talk of gatherings – and the Publix Buffalo Chicken Dip holds that iconic status. Through the Publix Buffalo Chicken Dip Recipe, we aim to capture its unbeatable combination of spiciness, creaminess, and heartiness, ensuring every bite is a delightful surprise.
If you’ve ever wondered how to make this crowd-pleaser at home, you’re in luck. With our Publix Buffalo Chicken Dip Recipe, you can bring the familiar, beloved flavors of this popular dish to your very own table. Make it the star of your next gathering and watch it disappear in no time.
How To Make Publix Buffalo Chicken Dip
Embracing the essence of the Publix Buffalo Chicken Dip Recipe means venturing into a culinary exploration of rich flavors. It’s about perfectly combining spicy buffalo sauce with decadent cheeses and tender chicken.
Follow our steps, and you’re on your way to creating a masterpiece dip that’s bound to be a hit.
Equipment:
- Large mixing bowl
- Oven
- Baking dish (9×9 inches or equivalent)
- Hand mixer (or fork)
- Measuring cups and spoons
- Sharp knife
Ingredients:
- Shredded cooked chicken — 2 cups
- Cream cheese, softened (8 oz) — 1 package
- Buffalo sauce (adjust according to heat preference) — ½ cup
- Ranch or blue cheese dressing — ½ cup
- Shredded cheddar cheese — 1 cup
- Green onions, chopped (optional) — 2 (for garnish)
- Blue cheese crumbles (optional) — ¼ cup (for garnish)
- Tortilla chips or celery sticks — for serving
Publix Buffalo Chicken Dip Recipe – Step by Step Instructions
Step 1:
Set your oven’s temperature to 350°F (175°C).
Step 2:
In a sizable bowl, merge the shredded chicken with cream cheese, buffalo drizzle, and your choice of ranch or blue cheese dressing. Use the hand mixer or fork to blend until well combined.
Step 3:
Stir in half of the shredded cheddar cheese.
Step 4:
Shift this blended mixture into your baking dish, ensuring an even layer.
Step 5:
Sprinkle the remaining cheddar cheese on top.
Step 6:
Bake for 20-25 minutes or until the cheese is bubbly and slightly golden.
Step 7:
If you fancy, sprinkle some blue cheese crumbles and sliced green onions atop, if desired.
Step 8:
Relish it hot, paired with crispy tortilla chips or fresh celery batons.
Recipe Notes
- For the best results with our Publix Buffalo Chicken Dip Recipe, adjust the buffalo sauce quantity for desired heat level.
- Use pre-cooked rotisserie chicken for a quicker prep time.
- Considering a twist? Swap out the ranch for blue cheese dressing.
- Store any leftovers in the refrigerator and reheat before serving.
- This dip is also delicious cold, straight from the fridge.
Variations
- Ranch Lover’s Twist: Following the Publix Buffalo Chicken Dip Recipe but craving more ranch? Use a full cup of ranch dressing and omit blue cheese.
- Extra Cheesy: When making the Publix Buffalo Chicken Dip Recipe, mix in a cup of mozzarella along with cheddar for a cheesier texture.
- Veggie Boost: Add finely chopped celery or bell peppers into the dip mixture for a crunchy twist.
- Spicy Kick: Add a tablespoon of diced jalapenos or a sprinkle of red pepper flakes.
- Vegan Style: Use vegan chicken substitutes, vegan cream cheese, and vegan shredded cheese.
Conclusion
As the final step in our Publix Buffalo Chicken Dip Recipe journey, it’s essential to reflect on why this dish is so cherished. Beyond just ingredients, it’s the memories we associate with it – game nights, family gatherings, or spontaneous get-togethers.
Every time you make this dip, you’re not merely following a recipe; you’re weaving together moments of joy, laughter, and togetherness. So, here’s to many more delightful memories with the Publix Buffalo Chicken Dip at the heart of them.
FAQs
How Can I Make The Dip Creamier?
To achieve a creamier dip, integrate additional cream cheese, sour cream, or Greek yogurt. Ensure you balance the added ingredients by tweaking the seasonings. The result will be a richer and smoother texture.
Does This Recipe Adhere To Any Specific Dietary Guidelines?
The traditional Publix Buffalo Chicken Dip Recipe isn’t designed for vegans or vegetarians. For those dietary preferences, consider introducing plant-based alternatives or making specialized adjustments to the recipe.
Can I Use This Dip As A Filling For Other Dishes?
How Do I Store Any Leftover Dip After Serving?
To preserve the freshness of any leftover dip, promptly transfer it to an airtight container. Once properly stored in the refrigerator, the dip can maintain its quality for approximately 3-4 days.
How Do I Reheat The Dip If It Cools Down During Serving?
For reheating, place the dip in an oven preheated to 350°F until it becomes hot and bubbly. An alternative reheating method involves microwaving the dip in short bursts, ensuring you stir between intervals.
Publix Buffalo Chicken Dip Recipe
Equipment
- Large mixing bowl
- Oven
- Baking dish (9×9 inches or equivalent)
- Hand mixer (or fork)
- Measuring cups and spoons
- Sharp knife
Ingredients
- Shredded cooked chicken 2 cups
- Cream cheese, softened (8 oz) 1 package
- Buffalo sauce (adjust according to heat preference) ½ cup
- Ranch or blue cheese dressing ½ cup
- Shredded cheddar cheese 1 cup
- Green onions, chopped (optional) for garnish 2
- Blue cheese crumbles (optional) for garnish ¼ cup
- Tortilla chips or celery sticks for serving
Instructions
- Set your oven's temperature to 350°F (175°C).
- In a sizable bowl, merge the shredded chicken with cream cheese, buffalo drizzle, and your choice of ranch or blue cheese dressing. Use the hand mixer or fork to blend until well combined.
- Stir in half of the shredded cheddar cheese.
- Shift this blended mixture into your baking dish, ensuring an even layer.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is bubbly and slightly golden.
- If you fancy, sprinkle some blue cheese crumbles and sliced green onions atop, if desired.
- Relish it hot, paired with crispy tortilla chips or fresh celery batons.
Notes
- For the best results with our Publix Buffalo Chicken Dip Recipe, adjust the buffalo sauce quantity for desired heat level.
- Use pre-cooked rotisserie chicken for a quicker prep time.
- Considering a twist? Swap out the ranch for blue cheese dressing.
- Store any leftovers in the refrigerator and reheat before serving.
- This dip is also delicious cold, straight from the fridge.
