Every family has that one recipe that everyone gathers around for, and in my family, it’s our Subgum Fried Rice Recipe. Born from a blend of tradition and a few adventurous tweaks, this dish represents a culinary crossroad where East meets West on our dinner table.
Adding a burst of sweet corn and vibrant bell peppers, I’ve put a colorful twist on this classic, making it not just a meal but a vibrant centerpiece.
What Makes This Subgum Fried Rice Recipe Special
This isn’t just any fried rice. The Subgum style means “mixed vegetables,” but here’s the twist: apart from the usual suspects, I’ve introduced crunchy cashews and a splash of sesame oil, elevating the textures and flavors to create a truly unique dish that’s as pleasing to the palate as it is to the eye.
Equipment List:
- Wok or large frying pan
- Spatula
- Chopping board
- Sharp knife
- Measuring cups and spoons
Ingredients List:
- Cooked jasmine rice, preferably day-old — 2 cups
- Vegetable oil — 2 tablespoons
- Onion, finely chopped — 1
- Garlic, minced — 2 cloves
- Mixed vegetables, carrots, peas, corn — 1 cup
- Red bell pepper, diced — 1
- Cashews — 1/2 cup
- Eggs, beaten (omit for vegan option) — 2
- Soy sauce — 2 tablespoons
- Oyster sauce (or hoisin sauce for a vegetarian/vegan version) — 1 tablespoon
- Sesame oil — 1 teaspoon
- Salt and pepper — to taste
- Green onions and sesame seeds — for garnish
Step-by-Step Guide
Step 1:
Before you fire up the wok for your Subgum Fried Rice Recipe, make sure all your ingredients are chopped, measured, and ready to go. This fast-moving recipe doesn’t wait for anyone!
Step 2:
Swirl the vegetable oil in a heated wok, ensuring it coats the surface evenly. This is key to preventing the ingredients from sticking and ensures perfect frying.
Step 3:
Add the onions and garlic first. Fry them until they’re just golden, which releases their aroma and sweetens them up.
Step 4:
Toss in the mixed vegetables and stir for about two minutes. Then push everything to the side, pour in the beaten eggs into the cleared space, and scramble.
Step 5:
Add the rice, breaking any clumps with the back of your spatula. Drizzle soy sauce, oyster sauce, and sesame oil over it, then mix everything thoroughly.
Step 6:
Add the diced bell pepper and cashews, giving everything a good toss for an additional two minutes. The cashews add a lovely crunch and nutty flavor.
Chef’s Tips
- Utilize chilled, day-old rice to prevent your dish from becoming mushy. The firm grains ensure each piece stays distinct and flavorful.
- Always cook on high heat to replicate the authentic stir-fry flavor and texture, sealing in the freshness and taste of the ingredients.
- This Subgum Fried Rice Recipe is highly adaptable. Feel free to substitute any vegetables you prefer or add different proteins to suit your taste.
- Add sesame oil last to preserve its delicate flavor and aroma, enhancing the overall taste profile of your fried rice.
- Always taste your dish as you cook. Adjust the seasoning with additional soy sauce or a pinch of salt if necessary to perfectly balance the flavors.
Sides & Pairings Suggestions
To transform your Subgum Fried Rice Recipe into a feast, consider these thoughtfully selected sides and pairings that complement the rich flavors and textures of the rice:
- Pair with crispy egg rolls or fresh spring rolls for a delightful texture contrast and a dip into sweet chili sauce.
- Serve with a light, tangy cucumber salad that refreshes the palate, balancing the hearty flavors of the fried rice.
- Enjoy with a cold Tsingtao beer or a glass of light sake, which harmonizes wonderfully with the robust flavors.
- Offer plum sauce on the side for dipping, adding a sweet and tangy profile that elevates the fried rice.
- Conclude with a sweet mango pudding, its creamy texture and fruity flavor providing a perfect end to the meal.
Store & Leftovers
Store leftover Subgum Fried Rice Recipe in an airtight container in the refrigerator for up to three days. Reheat it in a pan over medium heat for best results. If you’re feeling creative, repurpose it into fried rice patties or stuff it into peppers for a new meal!
Nutritional Breakdown
- Calories: 320
- Carbohydrates: 45g
- Proteins: 8g
- Fats: 12g
Encouragement to Share
Made this Subgum Fried Rice Recipe? I’d love to see how it turned out for you! Share your creation on social media using #MySubgumCreation and tag #SantaRecipes. Your feedback and variations could inspire the next great recipe!
Subgum Fried Rice Recipe
Equipment
- Wok or large frying pan
- Spatula
- Chopping board
- Sharp knife
- Measuring cups and spoons
Ingredients
- Cooked jasmine rice, preferably day-old 2 cups
- Vegetable oil 2 tablespoons
- Onion, finely chopped 1
- Garlic, minced 2 cloves
- Mixed vegetables, carrots, peas, corn 1 cup
- Red bell pepper, diced 1
- Cashews 1/2 cup
- Eggs, beaten (omit for vegan option) 2
- Soy sauce 2 tablespoons
- Oyster sauce (or hoisin sauce for a vegetarian/vegan version) 1 tablespoon
- Sesame oil 1 teaspoon
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Before you fire up the wok for your Subgum Fried Rice Recipe, make sure all your ingredients are chopped, measured, and ready to go. This fast-moving recipe doesn’t wait for anyone!
- Swirl the vegetable oil in a heated wok, ensuring it coats the surface evenly. This is key to preventing the ingredients from sticking and ensures perfect frying.
- Add the onions and garlic first. Fry them until they’re just golden, which releases their aroma and sweetens them up.
- Toss in the mixed vegetables and stir for about two minutes. Then push everything to the side, pour in the beaten eggs into the cleared space, and scramble.
- Add the rice, breaking any clumps with the back of your spatula. Drizzle soy sauce, oyster sauce, and sesame oil over it, then mix everything thoroughly.
- Add the diced bell pepper and cashews, giving everything a good toss for an additional two minutes. The cashews add a lovely crunch and nutty flavor.
Notes
- Utilize chilled, day-old rice to prevent your dish from becoming mushy. The firm grains ensure each piece stays distinct and flavorful.
- Always cook on high heat to replicate the authentic stir-fry flavor and texture, sealing in the freshness and taste of the ingredients
- This Subgum Fried Rice Recipe is highly adaptable. Feel free to substitute any vegetables you prefer or add different proteins to suit your taste.
- Add sesame oil last to preserve its delicate flavor and aroma, enhancing the overall taste profile of your fried rice.
- Always taste your dish as you cook. Adjust the seasoning with additional soy sauce or a pinch of salt if necessary to perfectly balance the flavors.
