If you’re a fan of exotic flavors and hearty dishes, then you simply can’t go wrong with Trader Joe’s yellow curry recipe. Whether you’re a seasoned home cook or just starting out in the culinary world, this recipe is sure to impress your taste buds and those of your family and friends. This deliciously fragrant and creamy curry is easy to make and packed with bold flavors.
With its blend of aromatic spices, tender chicken, and creamy coconut milk, this dish is a true feast for the senses. This Trader Joe’s yellow curry recipe is sure to impress and satisfy your taste buds. So let’s dive in and discover how to make this mouth-watering sauce for your next meal.
How To Make Trader Joe’s Yellow Curry At Home
The instructions are easy to follow, and Trader Joe’s yellow curry recipe involves using boneless chicken breast, vegetable oil, onion, yellow curry sauce, carrot, and potatoes. This recipe also includes the equipment needed for preparing the dish.
So why not bring a taste of Southeast Asia to your dining table tonight with this flavorful and comforting Trader Joe’s yellow curry recipe? Your taste buds will thank you!
Equipment:
- Spatula
- Rice cooker or pot
- Medium-large skillet
Ingredients:
- Boneless chicken breast (skinless) — 1 lb
- Trader Joe’s yellow curry sauce — 11 oz
- Bell peppers — 1 ½ cups
- Jasmine rice — 1 cup
- Carrot peeled and cut (into ¼-inch slices) — 1 cup
- Potatoes peeled and cut (into ¼-inch slices) — 1 cup
- Onion cut (into ¼-inch slices) — ½ cup
- Vegetable oil — 1 tablespoon
- Bunch cilantro — ½
Trader Joe’s Yellow Curry Recipe – Step by Step Instructions
Step 01:
Set up your rice cooker or instant pot and start cooking the jasmine rice to complement your dish.
Step 02:
Place a medium-large skillet over medium heat and add 1 tablespoon of vegetable oil. Heat the oil until the pan becomes hot.
Step 03:
Add the chicken breast to the skillet and cook it for 5-6 minutes until it is cooked through and there is no pink left. Set the cooked chicken aside for later use.
Step 04:
Heat the skillet over medium heat and add 1 tablespoon of vegetable oil. Wait until the pan is hot before proceeding.
Step 05:
Place the vegetables, with the exception of the cilantro, into the skillet and sauté them over medium heat for approximately 3 minutes until they are cooked through.
Step 06:
Combine the cooked chicken and Trader Joe’s yellow curry sauce with the sautéed vegetables in the skillet, and then reduce the heat to low.
Step 07:
Cover the skillet with a lid and let the curry simmer for 5-10 minutes, making sure to stir it occasionally.
Step 08:
Serve the flavorful curry with a side of rice, and don’t forget to sprinkle some fresh cilantro on top for added freshness.
The Best Ways To Serve Trader Joe’s Yellow Curry
Trader Joe’s yellow curry recipe is a great option for those who love a quick yet delicious meal. When it comes to serving, there are several delicious and creative ways to enjoy this flavorful dish. Here are some of the best ways to serve Trader Joe’s yellow curry:
- Vegetable Medley: Enhance Trader Joe’s yellow curry by adding a variety of fresh vegetables to the dish.
- With Naan Bread: Accompany the Trader Joe’s yellow curry with warm and pillowy naan bread.
- Over Jasmine Rice: Serve the Trader Joe’s yellow curry over a bed of fluffy jasmine rice.
- Tofu or Chicken Addition: For a heartier option, add tofu or chicken to the Trader Joe’s yellow curry.
- Served With Pickled Vegetables: Serve the Trader Joe’s yellow curry alongside pickled vegetables such as pickled cucumbers, carrots, or radishes.
In conclusion, Trader Joe’s yellow curry recipe is a quick and easy meal option that can be made using Trader Joe’s yellow curry sauce. These serving ideas will help you create a memorable dining experience by combining flavors, textures, and vibrant ingredients to elevate your meal.
FAQs
How Can I Store Trader Joe’s Yellow Curry?
To store Trader Joe’s yellow curry, refrigerate leftovers in an airtight container. Shelf-stable curry can be stored unopened in a cool, dry place. Freeze homemade curry or transferred curry in airtight containers or freezer bags. Thaw frozen curry in the refrigerator overnight and reheat thoroughly before consuming.
Can I Add Garnishes To Trader Joe’s Yellow Curry?
Yes, you can add garnishes to enhance the presentation and flavor of Trader Joe’s yellow curry. Common garnishes include fresh cilantro, chopped green onions, a squeeze of lime juice, or a sprinkle of toasted coconut. These garnishes can add freshness and additional layers of taste to the dish.
Can I Adjust The Thickness Of Trader Joe’s Yellow Curry?
Yes, you can adjust the thickness of Trader Joe’s yellow curry based on your preference. If you prefer a thicker curry, simmer it uncovered for a longer time to allow the liquid to reduce. If you prefer a thinner consistency, add a bit more coconut milk or other liquid to the curry.
Can I Make Trader Joe’s Yellow Curry With Other Types Of Curry Paste?
While Trader Joe’s yellow curry typically uses yellow curry paste, you can experiment with other types of curry paste to create different flavor profiles. Red curry paste, green curry paste, or massaman curry paste are popular alternatives that you can use to customize the curry to your liking.
Trader Joe’s Yellow Curry Recipe
Equipment
- Spatula
- Rice cooker or pot
- Medium-large skillet
Ingredients
- Boneless chicken breast (skinless) 1 lb
- Trader Joe’s yellow curry sauce 11 oz
- Bell peppers 1 ½ cups
- Jasmine rice 1 cup
- Carrot peeled and cut (into ¼-inch slices) 1 cup
- Potatoes peeled and cut (into ¼-inch slices) 1 cup
- Onion cut (into ¼-inch slices) ½ cup
- Vegetable oil 1 tablespoon
- Bunch cilantro ½
Instructions
- Set up your rice cooker or instant pot and start cooking the jasmine rice to complement your dish.
- Place a medium-large skillet over medium heat and add 1 tablespoon of vegetable oil. Heat the oil until the pan becomes hot.
- Add the chicken breast to the skillet and cook it for 5-6 minutes until it is cooked through and there is no pink left. Set the cooked chicken aside for later use.
- Heat the skillet over medium heat and add 1 tablespoon of vegetable oil. Wait until the pan is hot before proceeding.
- Place the vegetables, with the exception of the cilantro, into the skillet and sauté them over medium heat for approximately 3 minutes until they are cooked through.
- Combine the cooked chicken and Trader Joe's yellow curry sauce with the sautéed vegetables in the skillet, and then reduce the heat to low.
- Cover the skillet with a lid and let the curry simmer for 5-10 minutes, making sure to stir it occasionally.
- Serve the flavorful curry with a side of rice, and don't forget to sprinkle some fresh cilantro on top for added freshness.
