Are you a fan of Texas Roadhouse’s delicious menu options, but looking for something a little lighter than their famous steaks? Look no further than their mouth-watering salmon dish! This delicious Texas Roadhouse salmon recipe has been carefully crafted to perfection, with the freshest and most succulent salmon fillets, seasoned to bring out the best flavors.
From the tender and flaky texture to the mouth-watering aroma, every bite of this dish is an absolute delight. Whether you’re a seasoned cook or a beginner in the kitchen, this Texas Roadhouse salmon recipe is easy to follow and will leave your taste buds craving for more.
How To Make Texas Roadhouse Salmon At Home
The Texas Roadhouse salmon recipe requires six salmon fillets, each weighing five ounces. You will also need lemon juice, melted butter, low-sodium soy sauce, and minced fresh basil. You can serve it on its own or with a side of rice and vegetables.
So, get ready to impress your family and friends with this incredible Texas Roadhouse salmon recipe that’s sure to be a hit at your next dinner party!
Equipment:
- Oven
- Mixing bowl
- Baking dish
- Small bowl
Ingredients:
For Salmon:
- Salmon fillets — 6
- Lemon juice — 1 ¼ cups
- Soy sauce — ⅓ cup
- Worcestershire sauce — ⅓ cup
- Fresh basil — ⅓ cup
- Butter (melted) — ¾ cup
- Dried thyme — 3 teaspoons
- Curry powder — 3 teaspoons
- Black pepper — ⅓ teaspoon
- Salt — ¾ teaspoon
- Garlic cloves (minced) — 6
For Tartar Sauce:
- Mayonnaise — ¾ cup
- Green onion — 1 ½ tablespoons
- Lemon juice — 1-½ tablespoons
- Paprika — ⅓ teaspoon
- Pepper — ⅓ teaspoon
- Badia dill weed — ¾ teaspoon
- Ground mustard — ¾ teaspoon
Texas Roadhouse Salmon Recipe – Step by Step Instructions
Step 1:
Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the salmon.
Step 2:
In a mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, basil, melted butter, thyme, and black pepper. Stir the mixture until all the ingredients are evenly combined.
Step 3:
Grease a baking dish and place the salmon fillets inside. Pour the prepared marinade over them, making sure to coat each fillet evenly.
Step 4:
In a small bowl, combine the curry powder, salt, and minced garlic, ensuring all the ingredients are well combined.
Step 5:
Sprinkle this delicious blend over the salmon, evenly distributing the flavors across the fish’s surface.
Step 6:
Place the baking dish in the preheated oven and bake for around 30 minutes or until the salmon is flaky and cooked to perfection.
Step 7:
Prepare the tartar sauce by combining mayonnaise, green onions, lemon juice, paprika, pepper, dill weed, and ground mustard in a bowl. Mix well to ensure all the ingredients are fully incorporated.
Step 8:
Place the cooked salmon on individual plates and serve with a dollop of tartar sauce for each serving.
Best Side Dishes That Pair Well With Texas Roadhouse Salmon
When it comes to complementing the delicious flavors of Texas Roadhouse salmon, there are several fantastic side dishes that pair well with this dish. Here are some of the best side dishes to enhance your Texas Roadhouse salmon recipe experience:
- Grilled Vegetables: Serve your Texas Roadhouse Salmon with a side of colorful grilled vegetables such as asparagus, zucchini, bell peppers, and cherry tomatoes.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic and comforting side that pairs exceptionally well with the rich and flavorful Texas roadhouse salmon.
- Roasted Brussels Sprouts: Roasted Brussels sprouts offer a fantastic balance to the Texas Roadhouse Salmon’s richness.
- Grilled Asparagus: Simple yet delicious, grilled asparagus spears make a fantastic side dish for Texas Roadhouse Salmon.
- Cilantro Lime Rice: Add a fresh and tangy element to your meal with cilantro lime rice.
No matter what sides you choose to serve with it, there are several side dishes available that pair well with the salmon, providing a complete and satisfying meal. Overall, the Texas Roadhouse salmon recipe is a great way to enjoy a healthy and flavorful meal in the comfort of your own home.
FAQs
How Do I Store Leftover Texas Roadhouse Salmon?
To store leftover Texas Roadhouse salmon, let it cool, then tightly wrap it in plastic wrap or foil. Alternatively, use an airtight container. Label and refrigerate the salmon within 2-3 days. Before consuming, ensure it looks and smells fresh. Discard any salmon that appears or smells spoiled.
How Do I Know When The Texas Roadhouse Salmon Is Cooked?
The cooking time for salmon will depend on the thickness of the fillets and your desired level of doneness. A general guideline is to cook the salmon until it is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Can I Make The Texas Roadhouse Salmon Spicy?
Yes, if you enjoy spicy flavors, you can add some extra heat to the Texas Roadhouse salmon recipe. Consider adding a pinch of cayenne pepper, crushed red pepper flakes, or a spicy seasoning blend to the salmon to give it a kick.
Can I Use Other Types Of Fish Instead Of Salmon For The Texas Roadhouse Recipe?
While the Texas Roadhouse salmon recipe specifically calls for salmon, you can certainly adapt the recipe to use other types of fish, such as trout, snapper, or halibut. Adjust the cooking time accordingly, as different fish varieties may require different cooking times.
Texas Roadhouse Salmon Recipe
Equipment
- Oven
- Mixing bowl
- Baking dish
- Small bowl
Ingredients
For Salmon:
- Salmon fillets 6
- Lemon juice 1 ¼ cups
- Soy sauce ⅓ cup
- Worcestershire sauce ⅓ cup
- Fresh basil ⅓ cup
- Butter (melted) ¾ cup
- Dried thyme 3 teaspoons
- Curry powder 3 teaspoons
- Black pepper ⅓ teaspoon
- Salt ¾ teaspoon
- Garlic cloves (minced) 6
For Tartar Sauce:
- Mayonnaise ¾ cup
- Green onion 1 ½ tablespoons
- Lemon juice 1 ½ tablespoons
- Paprika ⅓ teaspoon
- Pepper ⅓ teaspoon
- Badia dill weed ¾ teaspoon
- Ground mustard ¾ teaspoon
Instructions
- Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the salmon.
- In a mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, basil, melted butter, thyme, and black pepper. Stir the mixture until all the ingredients are evenly combined.
- Grease a baking dish and place the salmon fillets inside. Pour the prepared marinade over them, making sure to coat each fillet evenly.
- In a small bowl, combine the curry powder, salt, and minced garlic, ensuring all the ingredients are well combined.
- Sprinkle this delicious blend over the salmon, evenly distributing the flavors across the fish's surface.
- Place the baking dish in the preheated oven and bake for around 30 minutes or until the salmon is flaky and cooked to perfection.
- Prepare the tartar sauce by combining mayonnaise, green onions, lemon juice, paprika, pepper, dill weed, and ground mustard in a bowl. Mix well to ensure all the ingredients are fully incorporated.
- Place the cooked salmon on individual plates and serve with a dollop of tartar sauce for each serving.
