Jamaican Chicken Soup Recipe

Jamaican Chicken Soup Recipe

The allure of the Caribbean takes many forms, and culinary delights are undeniably a significant part of it. Our Jamaican Chicken Soup Recipe stands at the heart of this culinary treasure trove, embodying the island’s vibrant flavor profiles.

This soul-warming dish brims with aromatic spices, tender chicken, and a variety of nutritious root vegetables – an exotic and comforting symphony of flavors guaranteed to captivate your palate.

How to Make Jamaican Chicken Soup – A Taste of Home

Creating this Jamaican Chicken Soup Recipe in your kitchen is an exciting culinary adventure that takes you on a flavor-packed journey to the heart of the Caribbean. With a medley of ingredients and easy-to-follow instructions, you’ll be serving up this hearty, nutritious soup in no time.

Equipment:

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Vegetable peeler
  • Large spoon for stirring
  • Measuring cups and spoons

Ingredients:

  • Chicken parts (legs, breasts, or a combination) — 1.5 lbs
  • Large carrots (peeled and chopped) — 2
  • Celery (chopped) — 2 stalks
  • Large onion (finely chopped) — 1
  • Garlic cloves (minced) — 3
  • Bonnet pepper (optional, for heat) — 1 scotch
  • Fresh thyme — 2 sprigs
  • Allspice — 1 teaspoon
  • Diced pumpkin or squash — 1 cup
  • Sweet potato (peeled and chopped) — 1 large
  • Chayote (cho-cho), peeled and chopped (optional) — 1
  • Yellow yam (peeled and chopped) — 1 cup
  • Chicken broth — 6 cups
  • Chicken noodle soup mix — 1 pack
  • Vegetable oil — 1 tablespoon
  • Salt and pepper — to taste
  • Fresh parsley — for garnish

Jamaican Chicken Soup Recipe – Step by Step Instructions

Step 01:

Begin your Jamaican Chicken Soup Recipe by heating oil in a large soup pot over medium heat. Add the chicken parts and brown them slightly on all sides.

Step 02:

Next, add the chopped onion, garlic, carrots, and celery to the pot. Keep cooking these ingredients until the onions reach a see-through quality.

Step 03:

Now, add the Scotch Bonnet pepper (if using), thyme, allspice, chicken broth, and soup mix. Blend thoroughly, then elevate the heat until your concoction starts bubbling.

Step 04:

As soon as it’s boiling, dial down the heat to a mild setting and allow the soup to slowly bubble for a rough duration of 30 minutes.

Step 05:

After 30 minutes, add the pumpkin, sweet potato, chayote (if using), and yellow yam to the soup.

Step 06:

Mix thoroughly, then shield the pot with its lid and let the soup maintain its gentle simmer for another half an hour, or until all root vegetables reach a soft consistency.

Step 07:

Season the soup with a sprinkle of salt and a dusting of pepper as per your taste preference.

Step 08:

Serve the soup hot, garnished with fresh parsley.


Tips and Variations

  • Adjust the heat level in your Jamaican Chicken Soup Recipe by increasing or decreasing the amount of Scotch Bonnet pepper.
  • Don’t hesitate to swap in different root veggies such as turnips or rutabagas.
  • For a vegetarian version, replace the chicken and chicken broth with vegetable broth and add extra veggies of your choice.
  • You can also add dumplings or pasta for additional texture and flavor.

Conclusion

Diving into a bowl of this Jamaican Chicken Soup Recipe is like embarking on a culinary journey to the Caribbean. Its depth of flavor, combined with its comforting warmth, makes it the perfect soup for any season.

With this recipe in your repertoire, you’re equipped to bring a taste of Jamaica to your home, no matter where you are in the world. Enjoy the process, and savor every spoonful. The islands are waiting for you in your kitchen.

FAQs

Can I Make Jamaican Chicken Soup Without Dumplings?

Yes, you can make Jamaican Chicken Soup without dumplings. The dumplings traditionally add a hearty component to the soup, but it will still be flavorful without them.

What Can I Serve With Jamaican Chicken Soup?

Jamaican Chicken Soup is a hearty dish that can be served as a meal on its own. However, it can also be paired with side dishes such as warm bread, a fresh salad, or rice if you desire.

How Should I Store Leftover Jamaican Chicken Soup?

Leftover Jamaican Chicken Soup should be stored in airtight containers in the refrigerator. It’s best consumed within 3-4 days. Alternatively, you can freeze it for longer storage.

Is Jamaican Chicken Soup Considered Healthy?

Jamaican Chicken Soup can be considered healthy as it is rich in protein from the chicken and packed with nutrients from various vegetables. However, like any dish, it should be consumed in moderation as part of a balanced diet.

Jamaican Chicken Soup Recipe

Jamaican Chicken Soup Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Our Jamaican Chicken Soup Recipe stands at the heart of this culinary treasure trove, embodying the island's vibrant flavor profiles.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine Jamaican
Servings 6
Calories 347 kcal

Equipment

  • Large soup pot
  • Cutting Board
  • Sharp knife
  • Vegetable peeler
  • Large spoon for stirring
  • Measuring cups and spoons

Ingredients
  

  • Chicken parts (legs, breasts, or a combination) 1.5 lbs
  • Large carrots (peeled and chopped) 2
  • Celery (chopped) 2 stalks
  • Large onion (finely chopped) 1
  • Garlic cloves (minced) 3
  • Bonnet pepper (optional, for heat) 1 scotch
  • Fresh thyme 2 sprigs
  • Allspice 1 teaspoon
  • Diced pumpkin or squash 1 cup
  • Sweet potato (peeled and chopped) 1 large
  • Chayote (cho-cho), peeled and chopped (optional) 1
  • Yellow yam (peeled and chopped) 1 cup
  • Chicken broth 6 cups
  • Chicken noodle soup mix 1 pack
  • Vegetable oil 1 tablespoon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Begin your Jamaican Chicken Soup Recipe by heating oil in a large soup pot over medium heat. Add the chicken parts and brown them slightly on all sides.
  • Next, add the chopped onion, garlic, carrots, and celery to the pot. Keep cooking these ingredients until the onions reach a see-through quality.
  • Now, add the Scotch Bonnet pepper (if using), thyme, allspice, chicken broth, and soup mix. Blend thoroughly, then elevate the heat until your concoction starts bubbling.
  • As soon as it's boiling, dial down the heat to a mild setting and allow the soup to slowly bubble for a rough duration of 30 minutes.
  • After 30 minutes, add the pumpkin, sweet potato, chayote (if using), and yellow yam to the soup.
  • Mix thoroughly, then shield the pot with its lid and let the soup maintain its gentle simmer for another half an hour, or until all root vegetables reach a soft consistency.
  • Season the soup with a sprinkle of salt and a dusting of pepper as per your taste preference.
  • Serve the soup hot, garnished with fresh parsley.

Notes

  • Adjust the heat level in your Jamaican Chicken Soup Recipe by increasing or decreasing the amount of Scotch Bonnet pepper.
  • Don’t hesitate to swap in different root veggies such as turnips or rutabagas.
  • For a vegetarian version, replace the chicken and chicken broth with vegetable broth and add extra veggies of your choice.
  • You can also add dumplings or pasta for additional texture and flavor.
Keyword Jamaican Chicken Soup, Jamaican Chicken Soup Recipe