Longhorn Stuffed Mushrooms Recipe

Longhorn Stuffed Mushrooms Recipe

Who said dinner had to be complicated? With this easy Longhorn stuffed mushrooms recipe, you can treat your family and friends to a delicious, crowd-pleasing dinner in no time. The creamy Longhorn cheese and the crunchy roasted panko topping make these stuffed mushrooms an irresistible appetizer, side dish, or main course.

Its base is mushrooms that are stuffed with a combination of cheese, garlic, and spices. The parsley adds freshness and the salt and pepper provide a nice balance. This Longhorn stuffed mushrooms recipe is perfect for any occasion, from a romantic dinner for two to a large gathering.

How To Make Longhorn Stuffed Mushrooms: A Delicious Twist

Longhorn stuffed mushrooms recipe is simple to prepare, requiring only a few ingredients, and boasts a unique Tex-Mex flavor that is sure to be a hit with your family and friends. Plus, they can be made in just half an hour!

So, don’t wait any longer — try this Longhorn stuffed mushrooms recipe for your next dinner and see for yourself why it’s quickly becoming a favorite.

Ingredients:

For Mushrooms:

  • White button mushrooms — 24 pcs
  • Garlic powder — 1 tablespoon
  • Olive oil — 1 tablespoon
  • Salt and pepper — to taste

For Cheese Filling:

  • Cream cheese — 8 oz
  • Parmesan cheese shredded — ⅓ cup
  • Italian seasoning — 1 tablespoon
  • Garlic powder — 1 teaspoon

For White Cheddar Sauce:

  • White cheddar cheese — 1 cup
  • Mayonnaise — ½ cup
  • Half-and-half — ⅓ cup
  • White wine — 2 tablespoons
  • All-purpose flour — 1 tablespoon
  • Worcestershire sauce — ⅓ teaspoon
  • Dry mustard — ⅛ teaspoon
  • Dash pepper — 1

Longhorn Stuffed Mushrooms Recipe – Step by Step Instructions

Step 1:

To make the cheese filling, get a mixing bowl and add garlic powder, parmesan cheese, Italian seasoning, and cream cheese. Mix everything together until it’s well combined.

Step 2:

Now, just leave it aside for the time being.

Step 3:

First, heat up your oven to 400 degrees. Then, get a baking sheet and cover it with a lining.

Step 4:

Take the mushrooms and give them a good clean. In this recipe is mentioned “How To Clean Mushrooms” Once done, use a paper towel to gently drain them.

Step 5:

Next, drizzle some olive oil onto the mushrooms. Add a coating of garlic powder on top, and sprinkle a pinch of salt.

Step 6:

Take the cream cheese filling you made earlier and use it to stuff the empty centers of the mushrooms.

Step 7:

Now, put the mushrooms on the baking sheet you prepared earlier.

Step 8:

Place the baking sheet with the mushrooms in the preheated oven and let them roast for about 10 – 15 minutes.

Step 9:

Take another bowl and add flour, worcestershire sauce, white wine, half-and-half, dry mustard, pepper, and mayonnaise to it.

Step 10:

Mix all of the ingredients in the bowl together until they’re well combined.

Step 11:

Then, add the white cheddar cheese to the mixture. Once it’s mixed in, transfer everything to a pot.

Step 12:

Place the pot with the mixture on the stove over medium heat. Let it simmer while stirring occasionally until the mixture turns creamy.

Step 13:

Once the white cheddar sauce is ready, pour it over the mushrooms on the baking sheet. Place the mushrooms on top of the sauce.

Step 14:

Your delicious stuffed mushrooms with white cheddar sauce are now ready to serve. Enjoy your tasty appetizer!


How To Clean Mushrooms

Cleaning mushrooms isn’t difficult and only takes a few minutes. The Longhorn stuffed mushrooms recipe is a delicious way to enjoy mushrooms.

  • To begin cleaning your mushrooms, you will need a damp cloth and a large bowl. First, remove any dirt or debris from the mushrooms by gently wiping them down with a damp cloth.
  • Next, use a paring knife to carefully cut away any tough or discolored parts of the mushroom. Make sure to carefully inspect each mushroom for any signs of damage or decay.

Once all the mushrooms have been cleaned, now you can prepare the Longhorn stuffed mushrooms recipe.

FAQs

Can We Freeze And Store Stuffed Mushrooms?

Yes, you can freeze and store stuffed mushrooms. If you are freezing them before cooking, make sure to stuff the mushrooms and place them on a baking sheet. Place the baking sheet in the freezer until the mushrooms are frozen. Then, transfer the mushrooms to an airtight container or freezer bag and store them in the freezer for up to 2 months.

Are Stuffed Mushrooms Healthy?

Stuffed mushrooms are a delicious and nutritious food option that can provide a number of health benefits. They are a great source of protein, and they are low in calories and fat, making them a great option for anyone trying to lose or maintain weight.

Additionally, stuffed mushrooms are a great way to get a variety of nutrients in a single meal. They provide vitamins, minerals, antioxidants, and even fiber, making them a well-rounded and nutritious food choice.

What Are The Different Ways To Serve Longhorn Stuffed Mushrooms?

There are many ways to serve them, depending on the occasion and the type of meal you are serving. Here are some serving suggestions for Longhorn stuffed mushrooms:

As an appetizer: Serve them as a pre-dinner snack with a dipping sauce such as ranch dressing or garlic aioli.

As a side dish: Serve them alongside a salad, rice, or grilled vegetables.

As a main course: Serve them with a side of pasta, mashed potatoes, or a vegetable medley.

Longhorn Stuffed Mushrooms Recipe

Longhorn Stuffed Mushrooms Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Try this longhorn stuffed mushrooms recipe for your next dinner and see for yourself why it’s quickly becoming a favorite.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 480 kcal

Ingredients
  

For Mushrooms:

  • White button mushrooms 24 pcs
  • Garlic powder 1 tablespoon
  • Olive oil 1 tablespoon
  • Salt and pepper to taste

For Cheese Filling:

  • Cream cheese 8 oz
  • Parmesan cheese shredded cup
  • Italian seasoning 1 tablespoon
  • Garlic powder 1 teaspoon

For White Cheddar Sauce:

  • White cheddar cheese 1 cup
  • Mayonnaise ½ cup
  • Half-and-half cup
  • White wine 2 tablespoons
  • All-purpose flour 1 tablespoon
  • Worcestershire sauce teaspoon
  • Dry mustard teaspoon
  • Dash pepper 1

Instructions
 

  • To make the cheese filling, get a mixing bowl and add garlic powder, parmesan cheese, Italian seasoning, and cream cheese. Mix everything together until it's well combined.
  • Now, just leave it aside for the time being.
  • First, heat up your oven to 400 degrees. Then, get a baking sheet and cover it with a lining.
  • Take the mushrooms and give them a good clean. In this recipe is mentioned "How To Clean Mushrooms" Once done, use a paper towel to gently drain them.
  • Next, drizzle some olive oil onto the mushrooms. Add a coating of garlic powder on top, and sprinkle a pinch of salt.
  • Take the cream cheese filling you made earlier and use it to stuff the empty centers of the mushrooms.
  • Now, put the mushrooms on the baking sheet you prepared earlier.
  • Place the baking sheet with the mushrooms in the preheated oven and let them roast for about 10 – 15 minutes.
  • Take another bowl and add flour, worcestershire sauce, white wine, half-and-half, dry mustard, pepper, and mayonnaise to it.
  • Mix all of the ingredients in the bowl together until they're well combined.
  • Then, add the white cheddar cheese to the mixture. Once it's mixed in, transfer everything to a pot.
  • Place the pot with the mixture on the stove over medium heat. Let it simmer while stirring occasionally until the mixture turns creamy.
  • Once the white cheddar sauce is ready, pour it over the mushrooms on the baking sheet. Place the mushrooms on top of the sauce.
  • Your delicious stuffed mushrooms with white cheddar sauce are now ready to serve. Enjoy your tasty appetizer!
Keyword Longhorn Stuffed Mushrooms Recipe