Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

If you’re a fan of this creamy and flavorful soup, you’ll be happy to know that you can recreate it at home with the Red Lobster clam chowder recipe. Red Lobster is known for its delicious seafood dishes, and their clam chowder is no exception. Red Lobster’s creamy and flavorful clam chowder has been a favorite of seafood lovers for years.

Whether you’re looking to impress your dinner guests or simply want to satisfy your cravings for a warm and cozy bowl of soup, the Red Lobster clam chowder recipe is one you won’t want to miss. Get ready to have your tastebuds tantalized with this restaurant-quality chowder.

How To Make Red Lobster Clam Chowder: A Taste of the Sea

This recipe includes clam juice, potatoes, onions, and celery, all cooked in a creamy broth made with heavy cream and butter. This Red Lobster clam chowder recipe is easy to follow and will have you enjoying a bowl of delicious comfort food in no time.

So give this Red Lobster clam chowder recipe a try today and you won’t be disappointed! Let’s take a closer look at the ingredients and instructions.

Ingredients:

  • Milk — 4 cups
  • Potato (diced) — 1 cup
  • Onion (diced) — 1 cup
  • Minced clams in juice — 1 cup
  • Celery (diced) — ½ cup
  • Leek (diced) — ½ cup
  • Heavy cream — ½ cup
  • Flour — 2 tablespoons
  • Butter — 2 tablespoons
  • Salt — 1 tablespoon
  • Thyme (dried) — 1 teaspoon
  • Garlic (chopped) — ¼ teaspoon
  • White pepper — ¼ teaspoon

Red Lobster Clam Chowder Recipe – Step by Step Instructions

Step 1:

Take a soup pot and put it on the stove over medium heat. Melt butter in the pot.

Step 2:

Add celery, onion, garlic, and leeks to the melted butter in the pot. Cook and stir the mixture frequently for about 2-3 minutes.

Step 3:

Remove the pot from heat and add flour to the celery, onion, garlic, and leeks mixture. Mix everything together thoroughly.

Step 4:

Next, pour milk into the pot and start whisking the mixture vigorously.

Step 5:

Drain the clams and add the clam juice to the soup in the pot.

Step 6:

Place the pot on the stove again and slowly start heating the soup mixture. Keep stirring it often until it comes to a boil.

Step 7:

Once the soup comes to a boil, reduce the heat to a simmer. Add diced potatoes and seasonings, and let the mixture simmer for around 8-10 minutes.

Step 8:

Add the clams to the pot. Let everything simmer together for another 5 to 7 minutes.

Step 9:

Finally, add a dash of heavy cream to the soup pot, and stir it well. This will give your soup a creamy texture and rich flavor.

Step 10:

Your delicious clam chowder is now ready to be served. Enjoy!


Storage and Reheating Clam Chowder

Red Lobster clam chowder recipe is a delicious and hearty soup that is perfect for any occasion. When it comes to storing and reheating the clam chowder, there are a few things to keep in mind to ensure that the soup is safe to eat and doesn’t lose its flavor or texture.

Storage:

  • Store leftover clam chowder in an airtight container in the refrigerator within two hours of cooking or as soon as possible.
  • Properly stored clam chowder can last for up to 3-4 days in the refrigerator.

Reheating:

  • Reheat clam chowder on the stovetop over medium heat, stirring occasionally, until heated through. Avoid boiling the chowder, as this can cause it to break and lose its texture.
  • Alternatively, you can reheat the chowder in the microwave, but be sure to stir it every 30 seconds to ensure even heating and prevent it from boiling over.
  • Do not reheat clam chowder more than once.

If the clam chowder has been sitting at room temperature for more than two hours, it’s best to discard it to avoid the risk of foodborne illness.

FAQs

Serving Suggestions With Clam Chowder

One great way to serve Red Lobster Clam Chowder is as a starter for a larger meal. It is a great way to whet the appetite and get everyone in the mood for a tasty meal.

For example, a small bowl of soup could be served with a side of crispy crackers before an entrée of grilled fish or shrimp.

Another great way to serve Red Lobster Clam Chowder is as an accompaniment to a sandwich or salad.

A Little History of Red Lobster Clam Chowder

The history of Red Lobster Clam Chowder dates back to the mid-1968s This classic chowder was created by the founder of Red Lobster restaurants, Bill Darden. The original Red Lobster clam chowder recipe was based on a traditional New England clam chowder recipe. It has become a signature dish of Red Lobster restaurants and a favorite of many customers.

Homemade Red Lobster Clam Chowder is Healthier?

Homemade clam chowder can be a healthier option than store-bought versions, depending on how it is prepared. When making clam chowder at home, you can choose ingredients that are healthier and lower in fat, sodium, and calories.

Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
If you're a fan of this creamy and flavorful soup, you'll be happy to know that you can recreate it at home with the Red Lobster clam chowder recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 8
Calories 423 kcal

Ingredients
  

  • Milk 4 cups
  • Potato (diced) 1 cup
  • Onion (diced) 1 cup
  • Minced clams in juice 1 cup
  • Celery (diced) ½ cup
  • Leek (diced) ½ cup
  • Heavy cream ½ cup
  • Flour 2 tablespoons
  • Butter 2 tablespoons
  • Salt 1 tablespoon
  • Thyme (dried) 1 teaspoon
  • Garlic (chopped) ¼ teaspoon
  • White pepper ¼ teaspoon

Instructions
 

  • Take a soup pot and put it on the stove over medium heat. Melt butter in the pot.
  • Add celery, onion, garlic, and leeks to the melted butter in the pot. Cook and stir the mixture frequently for about 2-3 minutes.
  • Remove the pot from heat and add flour to the celery, onion, garlic, and leeks mixture. Mix everything together thoroughly.
  • Next, pour milk into the pot and start whisking the mixture vigorously.
  • Drain the clams and add the clam juice to the soup in the pot.
  • Place the pot on the stove again and slowly start heating the soup mixture. Keep stirring it often until it comes to a boil.
  • Once the soup comes to a boil, reduce the heat to a simmer. Add diced potatoes and seasonings, and let the mixture simmer for around 8-10 minutes.
  • Add the clams to the pot. Let everything simmer together for another 5 to 7 minutes.
  • Finally, add a dash of heavy cream to the soup pot, and stir it well. This will give your soup a creamy texture and rich flavor.
  • Your delicious clam chowder is now ready to be served. Enjoy!
Keyword Red Lobster Clam Chowder Recipe