Who doesn’t love a delicious breakfast burrito? They’re convenient, tasty, and easy to make. With this sausage breakfast burrito recipe, you’re guaranteed to have a scrumptious start to your day. This sausage burrito is a great way to enjoy breakfast with a Mexican twist! A delicious and filling breakfast burrito will leave you feeling satisfied until lunchtime.
The best part about this sausage breakfast burrito recipe is that it can be customized based on your personal preferences. This delicious, easy-to-make breakfast is packed with flavor and nutrition, thanks to a combination of sausage, eggs, cheese, and vegetables. This sausage breakfast burrito recipe is sure to become a favorite in your household.
How to Make the Ultimate Sausage Breakfast Burrito
The sausage breakfast burrito recipe is incredibly simple. You just need to cook the sausage, assemble the burritos, and then wrap them in foil for easy transport. The only tricky part is wrapping the burrito because there is a lot of filling!
Make sure to get all the ingredients for each step ready before starting so that it can be done as quickly as possible! So, fire up your skillet, gather your ingredients, and let’s get cooking the sausage breakfast burrito!
Ingredients:
- Bulk pork sausage — 1 pound
- Shredded cheddar cheese — 1 cup
- Butter — 1 tablespoon
- Small onion (chopped) — 1
- Green pepper (chopped) — ½
- Large eggs (beaten) — 6
- Mushroom stems and pieces (drained) — 1 can
- Flour tortillas warmed (8 inches) — 8
- Salsa — (optional)
Sausage Breakfast Burrito Recipe – Step by Step Instructions
Step 1:
Start by browning the sausage in a spacious frying pan. Once cooked, remove it from the pan and set it aside, making sure to reserve 2 tablespoons of the drippings. With the same pan still on the heat, sauté the onion, green pepper, and mushrooms in the reserved drippings until they become tender.
Step 2:
Using a separate frying pan, melt the butter over medium-high heat. Crack the eggs into the pan and stir continuously until they’re fully cooked and set.
Step 3:
Divide the sausage mixture evenly among the tortillas. Then, add the cooked eggs and cheese on top of the sausage mixture. Fold the bottom of the tortilla over the filling and roll it up tightly.
Step 4:
Optionally, you can serve the tortillas with some salsa on the side.
Step 5:
Enjoy your warm breakfast burrito straightaway!
Different Ways To Make A Breakfast Burrito
The sausage breakfast burrito recipe is a classic breakfast dish that is easy to make and customize according to your taste preferences. Here are some different ways to make a delicious and hearty breakfast burrito:
- The most basic version is wrapping tortillas around a filling and then rolling them up. They’re great for making ahead and they are pretty easy to eat as they just unroll from the other end.
- Another way you can make a burrito is by putting everything in a tortilla (or “taco” if you’re in Mexico) with some kind of sauce or cheese on top of it. This kind of makes it more like a taco than a burrito, but either way, it’s still delicious.
- There are also burrito bowls where you take some rice or beans and put that on top of some kind of filling in a bowl. Then you put all your fillings into the bowl and roll it up like a burrito – very similar to nachos!
The sausage breakfast burrito recipe can be made in many different ways, depending on your preferences and taste buds. Whether you prefer a classic burrito or want to try something new and creative, there are plenty of options to choose from.
FAQs
How Long Can You Store A Breakfast Burrito?
Generally, breakfast burritos can be stored in the refrigerator for up to 2-3 days, so long as they are tightly sealed in an airtight container or wrapped in plastic wrap or aluminum foil.
If the burrito contains eggs, it should be consumed within one day. If the burrito contains cooked meats such as bacon, sausage, or ham, it can be safely stored in the fridge for up to 3-4 days but should be consumed as soon as possible.
How Do You Make Breakfast Burritos Not Soggy?
There are a few things you can do to make sure your breakfast burritos don’t turn out soggy.
First, make sure you cook the eggs thoroughly before adding them to the burrito.
Second, add some type of fat (such as cheese or sour cream) to help coat the ingredients and prevent them from soaking up too much moisture.
Finally, avoid over-stuffing the burritos so that the ingredients have some room to breathe and don’t get mashed together.
Are Breakfast Burritos Good For Losing Weight?
There is no simple answer to this question. Breakfast burritos can be good for losing weight, depending on the ingredients used and how they are prepared.
For example, a breakfast burrito made with egg whites, meat, and vegetables can be a healthy and filling option that can help promote weight loss.
Sausage Breakfast Burrito Recipe
Ingredients
- Bulk pork sausage 1 pound
- Shredded cheddar cheese 1 cup
- Butter 1 tablespoon
- Small onion (chopped) 1
- Green pepper (chopped) ½
- Large eggs (beaten) 6
- Mushroom stems and pieces (drained) 1 can
- Flour tortillas warmed (8 inches) 8
- Salsa (optional)
Instructions
- Start by browning the sausage in a spacious frying pan. Once cooked, remove it from the pan and set it aside, making sure to reserve 2 tablespoons of the drippings. With the same pan still on the heat, sauté the onion, green pepper, and mushrooms in the reserved drippings until they become tender.
- Using a separate frying pan, melt the butter over medium-high heat. Crack the eggs into the pan and stir continuously until they're fully cooked and set.
- Divide the sausage mixture evenly among the tortillas. Then, add the cooked eggs and cheese on top of the sausage mixture. Fold the bottom of the tortilla over the filling and roll it up tightly.
- Optionally, you can serve the tortillas with some salsa on the side.
- Enjoy your warm breakfast burrito straightaway!
