If you’re looking for a restaurant-quality seafood dish that you can prepare right in your own kitchen, then you have to try this Texas Roadhouse shrimp recipe. Texas Roadhouse shrimp is one of the most popular dishes at the popular Texas Roadhouse chain of restaurants. With a crispy, golden exterior and tender, succulent meat on the inside, these shrimp are a true culinary delight.
But what if you could recreate this delicious dish at home? That’s right, with just a few simple ingredients and a little bit of kitchen know-how, you can make your very own Texas Roadhouse shrimp. Whether you’re looking to impress your guests at a dinner party or simply want to treat yourself to a delicious seafood feast, the Texas Roadhouse shrimp recipe is one that you won’t want to miss.
How To Make Texas Roadhouse Shrimp: Make It Yourself!
To make this Texas Roadhouse shrimp recipe, you’ll need large shrimp and a variety of spices to create a delicious meal that is packed with flavor. With just a few simple steps, you’ll have a delicious meal on the table in about 30 minutes. Serve the shrimp hot and garnished with fresh parsley, lemon wedges, and your favorite dipping sauce.
So, what are you waiting for? Try this amazing Texas Roadhouse shrimp recipe today and enjoy a restaurant-quality meal right in your own home!
Ingredients:
- Large shrimp (peeled and deveined) — 1 ½ pound
- Olive oil — 4 tablespoons
- Lemon juice — 3 tablespoons
- Oregano — 1 ½ teaspoons
- Black pepper — ¾ teaspoon
- Salt — ¾ teaspoon
- Paprika — ¾ teaspoon
- Garlic powder — ¾ teaspoon
- Lemon slices — (optional)
- Parsley (chopped) — (optional)
Texas Roadhouse Shrimp Recipe – Step By Step Instructions
Step 1:
In a spacious mixing bowl, combine the olive oil, lemon juice, paprika, salt, black pepper, oregano, and garlic powder. Stir the ingredients together thoroughly to ensure they are fully mixed.
Step 2:
Coat all the peeled and deveined shrimp and ensure they are fully covered. Afterward, cover the container and put it in the fridge for a maximum of one hour or a minimum of thirty minutes.
Step 3:
Skewer the shrimp and cook each side for approximately three minutes over medium-high heat, whether on a barbecue or a grill pan.
Step 4:
Take it off the heat and serve it over rice that has been seasoned with your preferred flavors.
Step 5:
Add lemon wedges for a tangy zest and top it off with chopped parsley for a burst of freshness.
The Benefits of Eating Homemade Texas Roadhouse Shrimp
Homemade Texas Roadhouse shrimp is an incredibly tasty and healthy option for any meal. Not only is it delicious, but it also provides a wealth of health benefits that make it a great choice for anyone looking to add some seafood to their diet.
- Texas Roadhouse shrimp is rich in protein, which is essential for building and repairing muscle tissue.
- Shrimp are a great source of omega-3 fatty acids, which are beneficial for heart health, and brain function, and even may help reduce inflammation.
- The shrimp is low in calories and contains virtually no fat, making it a great diet-friendly choice.
The Texas Roadhouse shrimp recipe also includes a range of spices and herbs that can help to reduce inflammation and provide added flavor. These include garlic, paprika, and black pepper, all of which can help to reduce inflammation in the body.
FAQs
What Are Some Ideas For Serving Shrimp?
It can be served as an appetizer or main course. The best way to serve it is to pair it with some other classic sides such as coleslaw, mashed potatoes, macaroni, cheese, or fried okra. You can also add some fresh vegetables like asparagus or broccoli to the mix.
A light salad or some steamed vegetables would also be a great addition to the meal. To give an extra kick of flavor, you can top the shrimp off with a creamy garlic aioli or a tangy cocktail sauce.
What Is The Best Way To Store Homemade Shrimp?
To store shrimp, once the shrimp has been cooked and cooled, it should be transferred to an airtight container or resealable plastic bag. Be sure to remove as much air from the container as possible before sealing. The shrimp can then be stored in the refrigerator for up to two days.
What Is The Best Way To Reheat Homemade Shrimp?
The best way to reheat homemade shrimp is by using a skillet on the stove. Start by preheating a skillet over medium-high heat. Add a tablespoon of oil to the pan and swirl it around to coat the surface.
Place the shrimp in the pan and cook for 1-2 minutes, flipping them halfway through. Once the shrimp are heated through, remove them from the skillet and serve immediately.
Texas Roadhouse Shrimp Recipe
Ingredients
- Large shrimp (peeled and deveined) 1 ½ pounds
- Olive oil 4 tablespoons
- Lemon juice 3 tablespoons
- Oregano 1 ½ teaspoons
- Black pepper ¾ teaspoon
- Salt ¾ teaspoon
- Paprika ¾ teaspoon
- Garlic powder ¾ teaspoon
- Lemon slices (optional)
- Parsley (chopped) (optional)
Instructions
- In a spacious mixing bowl, combine the olive oil, lemon juice, paprika, salt, black pepper, oregano, and garlic powder. Stir the ingredients together thoroughly to ensure they are fully mixed.
- Coat all the peeled and deveined shrimp and ensure they are fully covered. Afterward, cover the container and put it in the fridge for a maximum of one hour or a minimum of thirty minutes.
- Skewer the shrimp and cook each side for approximately three minutes over medium-high heat, whether on a barbecue or a grill pan.
- Take it off the heat and serve over rice that has been seasoned with your preferred flavors.
- Add lemon wedges for a tangy zest and top it off with chopped parsley for a burst of freshness.
