Old Hickory House Brunswick Stew Recipe

Old Hickory House Brunswick Stew Recipe

If you’re craving a warm, hearty meal that hits the spot, then you’ve landed in the right place. Today, we are unveiling an authentic Old Hickory House Brunswick Stew recipe that you can prepare in the comfort of your home.

This dish offers a medley of flavors that satisfy your taste buds while transporting you to the Southern states, where Brunswick stew holds a special place.

How To Make Old Hickory House Brunswick Stew At Home

To truly nail the Old Hickory House Brunswick Stew recipe, there are key factors like equipment, ingredients, and preparation techniques that you shouldn’t overlook. And don’t worry, we have got you covered on all fronts.

Equipment:

  • Large stockpot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife
  • Skimmer or slotted spoon

Ingredients:

  • Boneless chicken breasts or thighs — 1.5 lbs
  • Turkey breast, cut into chunks — 2 lbs
  • Chopped onions — 1 cup
  • Chopped bell peppers — 1 cup
  • Garlic cloves, minced — 3
  • Diced tomatoes (14.5-ounce) — 1 can
  • Chicken broth — 4 cups
  • Corn kernels (fresh or frozen) — 2 cups
  • Baby lima beans — 1 cup
  • Large potato, diced — 1
  • Olive oil — 2 tablespoons
  • Paprika — 1 teaspoon
  • Oregano — 1 teaspoon
  • Salt and pepper — to taste
  • Hot sauce — 1 tablespoon (optional)

Old Hickory House Brunswick Stew Recipe – Step-by-Step Instructions

Step 1:

Heat the Pot: Begin by heating the olive oil in a sizable Dutch oven or stockpot over a medium flame.

Step 2:

Brown the Meats: Add the chicken and turkey pieces to the pot. Brown them on all sides, then remove them and set them aside.

Step 3:

Sauté Vegetables: In the same pot, add the onions, bell peppers, and garlic. Sauté until softened.

Step 4:

Return Meats and Add Broth: Place the browned chicken and turkey back into the pot. Add the chicken broth.

Step 5:

Add Tomatoes and Spices: Add the can of diced tomatoes, salt, pepper, paprika, and oregano.

Step 6:

Simmer: Cover and allow the stew to simmer for about 1 hour.

Step 7:

Add Remaining Ingredients: Stir in the corn, lima beans, and diced potato. Continue to simmer until vegetables are tender, about 30-40 minutes.

Step 8:

Optional Heat: If you like your Brunswick stew with a bit of a kick, add the optional hot sauce.

Step 9:

Serve and Enjoy: Once everything is tender and flavorful, your Old Hickory House Brunswick Stew recipe is now ready to be relished.


Tips for Success

  • Meat Choices: You can also use other meats like beef.
  • Fresh Veggies: Using fresh vegetables can significantly enhance the flavor.
  • Stew Consistency: Should you find the consistency of the stew too dense, feel free to dilute it by incorporating additional chicken broth until it suits your taste.
  • Season to Taste: Make sure to taste and adjust the seasoning to your preference.
  • Make Ahead: This rendition of the Old Hickory House Brunswick Stew Recipe is excellent for planning meals ahead of time and holds up well when frozen.

Variations

  1. Vegetarian: With just a one-time substitution of meat with more beans and vegetables, you can enjoy a vegetarian take on the Old Hickory House Brunswick Stew recipe.
  2. Seafood Stew: Replace meat with shrimp or fish for a pescatarian option.
  3. Spicy Stew: Add jalapeños or habaneros for extra heat.
  4. Herb-Infused: Infuse the stew with aromatic herbs like thyme or rosemary for an alternative taste experience.
  5. Creamy Stew: Add a splash of heavy cream or coconut milk for a creamier consistency.

Final Thoughts

There you have it! This Old Hickory House Brunswick Stew recipe is the epitome of comfort food. With its rich flavors, hearty ingredients, and a medley of meats and vegetables, it’s the perfect dish for any season.

Not only is it simple to make, but it also allows for various modifications to suit your taste. So why wait? Give this Old Hickory House Brunswick Stew recipe a try and let it warm your soul.

FAQs

Where Did The Old Hickory House Brunswick Stew Originate?

The Brunswick Stew originates from Brunswick, Georgia, and Brunswick County, Virginia. Old Hickory House, a restaurant chain, has popularized its own unique recipe, adding a special twist to this classic dish.

What Should I Do If My Stew Is Too Thin?

If your stew is too thin, let it simmer uncovered for a longer period to allow some of the liquid to evaporate. You could also add a cornstarch slurry (a mix of cornstarch and water) to thicken it up but do so sparingly.

What Should I Do If My Stew Is Too Thick?

If you find that your Old Hickory House Brunswick Stew has thickened too much, you can thin it out by adding a little more broth or water. Stir well and adjust the seasoning if necessary.

What Can I Serve With Old Hickory House Brunswick Stew?

Brunswick stew pairs well with Southern classics like cornbread, biscuits, or a simple side of greens. A slice of buttered bread can also do wonders in soaking up the hearty broth.

How Do I Store Leftover Old Hickory House Brunswick Stew?

Allow the stew to reach room temperature, then place it in a sealed container. Keep it in the refrigerator for up to 4 days or freeze it for extended storage.

How Do I Reheat The Old Hickory House Brunswick Stew?

For best results, reheat the stew on the stovetop over low heat, stirring occasionally. If you’re using a microwave, reheat in intervals of 30 seconds, stirring in between to ensure even heating.

Old Hickory House Brunswick Stew Recipe

Old Hickory House Brunswick Stew Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Today, we are unveiling an authentic Old Hickory House Brunswick Stew recipe that you can prepare in the comfort of your home.
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 6
Calories 581 kcal

Equipment

  • Large stockpot or Dutch oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Cutting Board
  • Chef's knife
  • Skimmer or slotted spoon

Ingredients
  

  • Boneless chicken breasts or thighs 1.5 lbs
  • Turkey breast, cut into chunks 2 lbs
  • Chopped onions 1 cup
  • Chopped bell peppers 1 cup
  • Garlic cloves, minced 3
  • Diced tomatoes (14.5-ounce) 1 can
  • Chicken broth 4 cups
  • Corn kernels (fresh or frozen) 2 cups
  • Baby lima beans 1 cup
  • Large potato, diced 1
  • Olive oil 2 tablespoons
  • Paprika 1 teaspoon
  • Oregano 1 teaspoon
  • Salt and pepper to taste
  • Hot sauce (optional) 1 tablespoon

Instructions
 

  • Heat the Pot: Begin by heating the olive oil in a sizable Dutch oven or stockpot over a medium flame.
  • Brown the Meats: Add the chicken and turkey pieces to the pot. Brown them on all sides, then remove them and set them aside.
  • Sauté Vegetables: In the same pot, add the onions, bell peppers, and garlic. Sauté until softened.
  • Return Meats and Add Broth: Place the browned chicken and turkey back into the pot. Add the chicken broth.
  • Add Tomatoes and Spices: Add the can of diced tomatoes, salt, pepper, paprika, and oregano.
  • Simmer: Cover and allow the stew to simmer for about 1 hour.
  • Add Remaining Ingredients: Stir in the corn, lima beans, and diced potato. Continue to simmer until vegetables are tender, about 30-40 minutes.
  • Optional Heat: If you like your Brunswick stew with a bit of a kick, add the optional hot sauce.
  • Serve and Enjoy: Once everything is tender and flavorful, your Old Hickory House Brunswick Stew recipe is now ready to be relished.

Notes

  • Meat Choices: You can also use other meats like beef.
  • Fresh Veggies: Using fresh vegetables can significantly enhance the flavor.
  • Stew Consistency: Should you find the consistency of the stew too dense, feel free to dilute it by incorporating additional chicken broth until it suits your taste.
  • Season to Taste: Make sure to taste and adjust the seasoning to your preference.
  • Make Ahead: This rendition of the Old Hickory House Brunswick Stew Recipe is excellent for planning meals ahead of time and holds up well when frozen.
Keyword Old Hickory House Brunswick Stew, Old Hickory House Brunswick Stew Recipe